Engineered for the demands of heavy commercial kitchens, this 36-inch natural gas charbroiler range provides focused heat and continuous operation for high-volume char grilling. Operators achieve consistent sear lines and fast recovery with a powerful 95,000 BTU rating that balances intense surface heat with controlled manual adjustments. Owners benefit from a robust stainless steel exterior that withstands daily use while simplifying maintenance routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off gas supply before cleaning. Remove charbroiler grates and drip pans; soak in warm water with degreasing detergent for 15–30 minutes, scrub with a nylon brush, rinse and dry. Wipe stainless surfaces with mild soap solution and a soft cloth; avoid abrasive pads. Clean crevices and smoke drawer of grease buildup to reduce fire risk. Clean condenser coils and vents regularly to improve efficiency and prevent breakdowns. Reassemble dry parts and restore gas power.#@@#Additional Info#@#Jade's JTKC-36-RAD-NG 36" natural gas charbroiler delivers 95,000 BTU with cast iron radiants, manual controls, stainless steel front, cabinet base with smoke drawer, two drip pans, and 6" adjustable legs; CSA and NSF listed for commercial use.#@@#General Info#@#Description #@#
Engineered for the demands of heavy commercial kitchens, this 36-inch natural gas charbroiler range provides focused heat and continuous operation for high-volume char grilling. Operators achieve consistent sear lines and fast recovery with a powerful 95,000 BTU rating that balances intense surface heat with controlled manual adjustments. Owners benefit from a robust stainless steel exterior that withstands daily use while simplifying maintenance routines.
#@@# Charbroiler Radiants#@#
Cast iron radiants concentrate heat across the grates, producing even searing and reliable grill marks. Chefs enjoy repeatable results during rush service, while the radiants resist warping under high thermal cycles.
#@@# High Heat Output#@#
With a total output of 95,000 BTU, this charbroiler provides rapid preheat and quick temperature recovery under heavy load. Kitchen teams can shorten cook cycles and maintain throughput with stable performance during peak periods.
#@@# Manual Controls#@#
Infinite manual control knobs allow for precise flame modulation, enabling direct heat management. Line cooks can adjust temperatures instantly to match menu items, reducing the risk of overcooking.
#@@# Stainless Construction#@#
The stainless steel front, top rim, stub back, and sides protect the unit from corrosion and simplify cleaning protocols. Maintenance staff spend less time on surface care, allowing them to focus more on production.
#@@# Cabinet Base#@#
An integrated cabinet base offers enclosed storage beneath the cooking surface for pans and tools. Managers can organize utensils and spare parts near the work zone, improving workflow efficiency.
#@@# Serviceability Design#@#
Removable components such as drip pans, smoke drawers, and accessible burners minimize downtime for cleaning and service. Technicians can complete routine inspections more quickly, preserving kitchen uptime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Place the range on a level, noncombustible surface and verify gas connections per local code; inspect fittings monthly and tighten loose connectors. Clean charbroiler grates and cast iron radiants after each service period with a brass brush; remove accumulated grease from the smoke drawer and drip pans daily to reduce flare risk. Wipe stainless steel with mild detergent and dry immediately. Calibrate manual controls quarterly and log maintenance dates for CSA and NSF compliance.
