Step up kitchen output without sacrificing heat consistency or service rhythm. This 24-inch natural gas charbroiler range delivers focused 65,000 BTU power and rugged construction to meet continuous production demands in commercial kitchens. Operators will find controls intuitive, service access straightforward, and cleaning routines efficient, reducing downtime and maintaining steady throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect gas supply. Remove charbroiler grates and drip pans. Scrape heavy residues with a nylon scraper. Soak parts in hot water with a mild detergent; rinse and air dry. Wipe stainless surfaces with non-abrasive cleaner and a soft cloth. Vacuum condenser coils and check vent paths to prevent grease buildup. Inspect seals and burners; remove blockages with a soft brush. Record cleaning dates to meet CSA and NSF requirements.#@@#Additional Info#@#Jade's JTKC-24-RAD-NG Titan 24" natural gas range features a 65,000 BTU charbroiler, manual controls, stainless steel front, cabinet base with smoke drawer, two drip pans, 6" adjustable legs, and weighs 450 pounds.#@@#General Info#@#Description #@#
Step up kitchen output without sacrificing heat consistency or service rhythm. This 24-inch natural gas charbroiler range delivers focused 65,000 BTU power and rugged construction to meet continuous production demands in commercial kitchens. Operators will find controls intuitive, service access straightforward, and cleaning routines efficient, reducing downtime and maintaining steady throughput.
#@@# Charbroiler Heat#@#
High-density cast iron radiants concentrate 65,000 BTU into a single cooking zone for rapid searing and consistent grill marks. Chefs gain predictable surface temperatures that shorten cook cycles and enhance menu consistency.
#@@# Manual Controls#@#
Mechanical infinite manual controls provide direct, immediate adjustment of flame intensity for precise heat management. Line cooks respond instantly to changing load conditions without the need for electronic calibration.
#@@# Stainless Surfaces#@#
Stainless steel front, top rim, stub back, and sides resist corrosion and simplify sanitation procedures. Managers can verify compliance with cleaning schedules more quickly because wipe downs leave a hygienic finish.
#@@# Cabinet Base#@#
Integrated cabinet storage secures pans and supplies below the cooking deck, consolidating tools and reducing retrieval time during service. Staff maintain organized staging and achieve faster plate assembly.
#@@# Service Access#@#
Lift-off components and accessible drip pans speed routine maintenance and reduce labor minutes for cleaning tasks. Technicians perform inspections with fewer obstructions, improving uptime.
#@@# Adjustable Support#@#
Six-inch adjustable legs level the unit on uneven floors to ensure stable operation and even heat distribution across the cooking surface. Facilities staff can accommodate different kitchen layouts without custom supports.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove carbon deposits with a brass brush to maintain consistent flame patterns. Verify gas pressure and leak-test fittings monthly using a soap solution; tighten connections when bubbles appear. Clean charbroiler grates after each shift; soak removable parts in warm detergent and dry thoroughly before reinstalling. Lubricate hinge pivots quarterly and calibrate manual controls annually to ensure accurate heat output.
