Built for high-demand kitchens, this 24" liquid propane charbroiler range delivers concentrated heat and continuous service for restaurants, hospitals, campuses, and catering operations. Stainless-steel construction and an integrated cabinet base provide stability for heavy pans and sustained cooking. Operators have manual, infinite control over heat, while cast iron radiants and a Chitwood charbroiler ensure consistent searing.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the Jade JTKC-24-RAD-LP before cleaning. Remove charbroiler grates and cast iron radiants; soak in warm, soapy water and scrub with a non-metal brush. Wipe stainless steel surfaces with a mild detergent, rinse, and dry to prevent corrosion. Clear drip pans and smoke drawer of grease; inspect vents and oven cavity for buildup. Check seals and adjustable legs. Restore gas and test burners after unit is fully dry.#@@#Additional Info#@#The Jade JTKC-24-RAD-LP 24" Liquid Propane Range delivers 65,000 BTU with a Chitwood charbroiler, cast iron radiants, manual controls, cabinet base, stainless steel exterior, adjustable legs, CSA and NSF certified, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-demand kitchens, this 24" liquid propane charbroiler range delivers concentrated heat and continuous service for restaurants, hospitals, campuses, and catering operations. Stainless-steel construction and an integrated cabinet base provide stability for heavy pans and sustained cooking. Operators have manual, infinite control over heat, while cast iron radiants and a Chitwood charbroiler ensure consistent searing.
#@@# Concentrated Heat Output#@#
The unit produces 65,000 BTU, enabling rapid searing and efficient heat transfer. Chefs achieve consistent grill marks and reduced cook times, increasing throughput during peak service.
#@@# Cast Iron Radiants#@#
Cast iron radiants beneath the charbroiler retain heat and distribute it evenly. Kitchens experience fewer cold spots and more predictable results for high-volume grilling.
#@@# Chitwood Charbroiler#@#
The Chitwood charbroiler top offers a robust surface for direct-heat cooking and stable cookware contact. Teams can sear proteins and vegetables at high temperatures while maintaining manual control.
#@@# Stainless-Steel Exterior#@#
A stainless-steel front, top rim, stub back, and sides resist corrosion and simplify cleaning. Maintenance staff reduce downtime with surfaces that handle frequent washdowns and cleaners.
#@@# Integrated Cabinet Base#@#
The cabinet base securely stores cookware, gas lines, and tools while supporting the heavy structure. Facility managers benefit from an organized, consolidated footprint.
#@@# Serviceable Components#@#
Two drip pans and a removable smoke drawer collect grease and particulates for safe disposal. Technicians access lift-off components and standard fittings for routine maintenance without special tools.
This unit is designed for freestanding installation and features manual controls with infinite settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For reliable operation, inspect burner ports weekly and clear carbon deposits with a soft brush to maintain 65,000 BTU output. Clean charbroiler grates after each service; soak in warm, soapy water and recondition cast iron with a thin layer of neutral oil. Remove and empty the smoke drawer daily; check drip pans for buildup and replace when warped. Verify manual controls cycle smoothly and adjust 6\" legs to level the unit. Schedule annual CSA and NSF inspections to ensure compliance.
