Built for continuous service, this heavy-duty 60-inch liquid propane range combines a large charbroiler top with a secure cabinet base, supporting high-throughput kitchens while maintaining control. Operators benefit from precise manual modulation across powerful burners, and the stainless steel exterior along with 6-inch adjustable legs simplifies sanitation and installation. Designed for commercial layouts, the unit meets NSF and CSA standards, sustaining intense use with a 160,000 BTU rating.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut gas supply. Remove grates and cast iron radiants; soak in soapy water. Scrape charbroiler surfaces with a non-abrasive scraper, then wipe with mild detergent and rinse. Empty smoke drawer and clean drip pans; dry before reinstalling. Vacuum condenser coils and wipe stainless steel exterior with a soft cloth and cleaner. Inspect door seals and gas fittings; tighten or replace worn parts. Clean weekly to prevent bacteria, fires, inefficiency, and inspection failures.#@@#Additional Info#@#Jade’s JTKC-60-RAD-LP 60" liquid propane range delivers 160,000 BTU via a Chitwood charbroiler.#@@#General Info#@#Description #@#
Built for continuous service, this heavy-duty 60-inch liquid propane range combines a large charbroiler top with a secure cabinet base, supporting high-throughput kitchens while maintaining control. Operators benefit from precise manual modulation across powerful burners, and the stainless steel exterior along with 6-inch adjustable legs simplifies sanitation and installation. Designed for commercial layouts, the unit meets NSF and CSA standards, sustaining intense use with a 160,000 BTU rating.
#@@# Charbroiler Top#@#
The charbroiler top delivers concentrated surface heat for consistent grilling across the full 60-inch width. Cast iron radiants distribute heat evenly, enabling predictable sear and grill results for continuous batch cooking.
#@@# High Heat Output#@#
With a combined 160,000 BTU rating, this range maintains steady production during peak service periods. Operators can allocate output to multiple zones, sustaining set temperatures for large-volume grilling and finishing tasks.
#@@# Manual Control System#@#
Infinite manual controls allow technicians to dial in exact flame levels for each section without the risk of digitized interface failures. Staff achieve repeatable results through tactile adjustments and immediate feedback for temperature changes.
#@@# Robust Cabinet Base#@#
The integrated cabinet base offers secure storage and supports the heavy top, reducing the need for separate stands and optimizing kitchen footprint. Technicians can access tools and consumables while keeping the workline organized.
#@@# Sanitary Stainless Construction#@#
The stainless steel front, top rim, stub back, and sides provide corrosion resistance and straightforward cleaning protocols. Maintenance teams can follow standard sanitation procedures to preserve surface integrity and meet inspection requirements.
#@@# Service-Friendly Design#@#
Removable smoke drawer and two drip pans simplify grease management and decrease downtime during cleaning cycles.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JTKC-60-RAD-LP charbroiler range by performing weekly cleaning and monthly deep service. Remove and soak cast iron radiants and drip pans in hot, soapy water; dry and oil grates to prevent corrosion. Inspect burner ports and clear obstructions with a brass brush. Check gas fittings and valves for leaks using a soap solution; tighten connections if bubbles appear. Calibrate manual controls and verify 160,000 BTU output periodically.
