Built for busy kitchens that demand consistent sear and high throughput, this 36-inch liquid propane charbroiler range delivers focused heat, durable construction, and straightforward controls in one unit. Operators achieve precise grilling with cast iron radiants and a Chitwood charbroiler surface, while the 95,000 BTU rating supports continuous service during peak periods. Engineers designed the cabinet base and smoke drawer to simplify daily cleaning and extend service intervals for long duty cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas before cleaning the Jade JTKC-36-RAD-LP unit. Remove grates, radiants, and drip pans; wash with warm soapy water. Scrub cast iron with a nylon brush. Clean stainless steel with a non-abrasive cleaner and soft cloth. Vacuum the grease drawer and vents; dispose of grease safely. Check seals and knobs; tighten if loose. Rinse parts thoroughly, dry completely, then reconnect gas and power.#@@#Additional Info#@#Jade’s JTKC-36-RAD-LP Titan range delivers 95,000 BTU via liquid propane. It features a 36" charbroiler, cast iron radiants, manual controls, stainless steel exterior, cabinet base with smoke drawer, two drip pans, and 6" adjustable legs.#@@#General Info#@#Description #@#
Built for busy kitchens that demand consistent sear and high throughput, this 36-inch liquid propane charbroiler range delivers focused heat, durable construction, and straightforward controls in one unit. Operators achieve precise grilling with cast iron radiants and a Chitwood charbroiler surface, while the 95,000 BTU rating supports continuous service during peak periods. Engineers designed the cabinet base and smoke drawer to simplify daily cleaning and extend service intervals for long duty cycles.
#@@# Charbroiler Surface#@#
High-intensity charbroiler grates produce direct radiant heat that creates defined sear marks and rapid moisture reduction on proteins. Technicians use the single burner and cast iron radiants to concentrate the 95,000 BTU output where needed for consistent cooking results across the 36-inch width.
#@@# Durable Stainless Construction#@#
Stainless steel front, top rim, stub back, and sides provide corrosion resistance and maintain structural integrity in commercial kitchens. Maintenance crews benefit from surfaces that withstand frequent washdown and abrasive cleaning without compromising appearance.
#@@# Manual Control System#@#
Infinite manual controls allow operators to adjust the flame precisely during service for gradual temperature changes or immediate power increases. Line cooks interact with a tactile control interface that minimizes setup time and eliminates electronic complexity.
#@@# Integrated Cabinet Base#@#
A full cabinet base supplies storage for pans, tools, and gas connections while lowering the appliance's center of gravity for stable operation. Facility managers appreciate an enclosed compartment that keeps service components protected and organized.
#@@# Smoke Management Drawer#@#
The included smoke drawer captures grease and particulate before they enter the ventilation system, reducing hood maintenance frequency and preserving exhaust efficiency.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and charbroiler daily; remove grease from the Chitwood grates and cast iron radiants after each service to prevent flare-ups. Clean stainless steel surfaces with a nonabrasive detergent and warm water; rinse and dry to avoid spotting. Empty smoke drawer and drip pans weekly and verify cabinet base drainage. Calibrate manual controls monthly and check gas connections for leaks with a soap solution. Schedule certified CSA technician service annually.
