Built for high-volume kitchens that demand continuous heavy-duty performance, this natural gas stock pot stove delivers focused power and consistent heat across large cookware. Operators enjoy precise manual control for each ring, enabling rapid boil times without compromising flame stability. Designed for commercial environments, the unit combines a robust stainless steel top with industrial components to minimize downtime and simplify maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Jade JSP-360-NG before cleaning. Remove grates and wash with warm, soapy water. Scrub burner rings with a non-abrasive brush and clear clogged ports with a soft wire. Wipe stainless steel surfaces with mild detergent, rinse, and dry to prevent corrosion. Clean grease traps and vents daily to reduce fire risk. Inspect seals and connections weekly. Regular cleaning removes bacteria, lowers utility use, prevents wear, and helps pass CSA and health inspections.#@@#Additional Info#@#Jade's JSP-360-NG 54" natural gas stock pot stove offers 360,000 BTU from three burners, stainless steel build, manual controls, standing pilots, adjustable legs, NSF and CSAus listings, and a 270-pound design for high-volume kitchens.#@@#General Info#@#Description #@#
Built for high-volume kitchens that demand continuous heavy-duty performance, this natural gas stock pot stove delivers focused power and consistent heat across large cookware. Operators enjoy precise manual control for each ring, enabling rapid boil times without compromising flame stability. Designed for commercial environments, the unit combines a robust stainless steel top with industrial components to minimize downtime and simplify maintenance.
#@@# Stainless Steel Top#@#
The stainless steel top provides a corrosion-resistant surface that withstands constant high heat and frequent cleaning. Chefs benefit from a smooth, durable work area that maintains its appearance and resists warping under intensive use.
#@@# High Output Burners#@#
Three ring burners produce a combined 360,000 BTU, supplying intense, immediate heat for large stock pots and rapid volume cooking. Kitchens experience faster recovery and reduced cook times, enhancing throughput during peak service periods.
#@@# Individual Ring Control#@#
Each burner features three rings with infinite manual control per ring, allowing operators to match flame size precisely to pot diameter and cooking phase. Teams achieve consistent results across varied recipes and reduce fuel waste through targeted heat application.
#@@# Commercial-Grade Support#@#
Tubular legs with adjustable feet stabilize the stove on uneven floors and simplify leveling during installation. Facilities benefit from improved safety and alignment that prolongs connection integrity and reduces vibration during operation.
#@@# Serviceable Components#@#
The unit includes a standing pilot and lift-off grate for straightforward access during inspection and routine maintenance. Technicians complete common service tasks more efficiently, lowering labor time and keeping equipment in active service.
#@@# Regulatory Compliance#@#
Certified to CSAus and NSF standards, the design meets recognized safety and sanitation requirements for commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to maintain consistent flame and thermal output. Clean stainless steel surfaces with a neutral detergent and soft cloth; rinse and dry to prevent spotting. Degrease grates and wash in warm water; inspect for warping and replace if distorted. Verify gas connections and standing pilot integrity; tighten fittings and test for leaks using approved solution. Lubricate adjustable feet and level unit to ensure stable operation.
