Engineered for heavy-duty stock pot use, this 72" natural gas range delivers high-output heat with durable construction for commercial kitchens. It produces 120,000 BTU from a single burner with three concentric rings, enabling rapid heat-up and stable simmering for large stocks and sauces. The stainless steel exterior and modular design simplify integration into workflows and maintenance schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut off gas and let the Jade JSP-120-NG cool. Remove grates and wipe the 1" polished steel plate with a mild detergent and warm water; avoid abrasive pads. Clean burner ports with a soft brush and clear debris. Wipe stainless steel exterior with non-abrasive cleaner and a soft cloth, then dry. Inspect seals and connections for leaks. Clean vent and tray bed weekly to prevent grease buildup and reduce fire risk. Regular cleaning preserves performance and safety.#@@#Additional Info#@#The Jade JSP-120-NG 72" natural gas stock pot stove delivers 120,000 BTU with a single burner, 1" polished steel griddle, manual controls, stainless steel build; NSF and CSAus certified for high-volume kitchens.#@@#General Info#@#Description #@#
Engineered for heavy-duty stock pot use, this 72" natural gas range delivers high-output heat with durable construction for commercial kitchens. It produces 120,000 BTU from a single burner with three concentric rings, enabling rapid heat-up and stable simmering for large stocks and sauces. The stainless steel exterior and modular design simplify integration into workflows and maintenance schedules.
#@@# Single High-Output Burner#@#
The burner outputs 120,000 BTU via three concentric rings, providing focused heat for faster boiling and better temperature control. Chefs can adjust heat by selecting rings, reducing fuel waste and speeding up batch turnover.
#@@# Thick Steel Griddle#@#
A 1" polished steel plate supports large pots and serves as a durable work surface. The thick plate resists warping under high heat and spreads thermal load evenly to prevent hot spots.
#@@# Stainless Steel Shell#@#
Stainless steel front, sides, tray bed, and stub back resist corrosion and simplify cleaning for hospitals, schools, and hospitality facilities. Smooth surfaces handle industrial cleaners and maintain a professional look over time.
#@@# Manual Control Interface#@#
Manual controls provide immediate adjustments without electronic thermostats, reducing downtime and enabling quick interventions. Valve positions offer direct feedback, improving repeatability during busy shifts.
#@@# Compliance And Certification#@#
The range is CSAus and NSF certified, meeting safety and sanitation standards for institutional procurement. Certifications assist with audits and regulatory inspections.
#@@# Modular 72" Platform#@#
The 72" modular design integrates with existing equipment and offers flexibility in kitchen layouts. It supports ventilation planning and fits standard installation footprints for restaurants, universities, and healthcare kitchens.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner flames weekly for steady blue coloration and immediate adjustment needs. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth to prevent corrosion. Remove grates and soak in warm, soapy water; scrub burner ports with a soft brush and clear obstructions. Check gas connections and fittings monthly for leaks using a soap solution. Replace worn gaskets and seals promptly to maintain efficiency and safety.
