Stop sacrificing heat for control. This single-burner natural gas stock pot stove delivers concentrated output and precise ring control to power continuous high-volume simmering, boiling, and candy work without occupying a full-range footprint. Commercial kitchens gain a compact, serviceable workhorse that installs where space and performance must coexist.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off valve. Scrape debris from burner and grate, then lift grates and wash with warm, soapy water. Clean stainless surfaces with non-abrasive cleaner and soft cloth. Remove grease from under burners and wipe pilot area carefully. Clear vent openings and check for buildup. Inspect seals and tighten fasteners. Rinse, dry thoroughly, and reconnect gas. Regular cleaning prevents fires, saves energy, reduces repairs, and helps pass CSA and NSF inspections.#@@#Additional Info#@#The Jade JSP-18-NG 18" natural gas stove delivers 45,000 BTU with a two-ring burner and reversible cast iron grates; features stainless steel front, plate shelf, standing pilot, adjustable legs, CSA and NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing heat for control. This single-burner natural gas stock pot stove delivers concentrated output and precise ring control to power continuous high-volume simmering, boiling, and candy work without occupying a full-range footprint. Commercial kitchens gain a compact, serviceable workhorse that installs where space and performance must coexist.
#@@# Two Ring Burner#@#
The unit features a two-ring burner that provides 45,000 BTU of total input, enabling rapid recovery when large volumes require sustained rolling boils. Operators attain granular control through independent ring modulation, which reduces fuel waste while maintaining process temperatures for soups, stocks, and syrups.
#@@# Reversible Cast Grates#@#
Reversible cast iron top grates accept both wok and candy bowls, allowing teams to switch cooktop geometry for specialized tasks. Chefs can quickly change configuration to support wide-diameter stock pots or concentrated heat vessels without additional adapters.
#@@# Manual Control Valves#@#
Infinite manual control on each ring gives technicians direct, tactile adjustment for ramping heat up or down during critical cooking phases. Staff can troubleshoot and fine-tune flame characteristics at the point of use, improving consistency for time-sensitive recipes.
#@@# Stainless Front Plate#@#
A stainless steel front and integrated plate shelf resist corrosion and simplify surface sanitation in strict hygiene environments. Cleaning crews can complete routine wipe-downs efficiently, and the shelf provides temporary staging for ladles and schedules during peak service.
#@@# Standing Pilot System#@#
The standing pilot ignition ensures immediate light and reliable relighting throughout service, minimizing interventions that disrupt workflow. Maintenance teams find the pilot dependable under regular duty cycles, reducing service calls related to intermittent ignition.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris with a soft brush to maintain 45,000 BTU output. Verify the standing pilot lights reliably; replace thermocouples at first sign of instability. Degrease stainless steel surfaces using a pH-neutral cleaner and soft cloth to prevent corrosion. Tighten tubular leg feet quarterly and confirm the unit sits level. Schedule professional gas line and CSA inspection annually to ensure safe operation and compliance.
