Stop sacrificing capacity for control. This two-burner natural gas stock pot stove delivers focused heat where you need it and sustained output for continuous high-volume cooking, allowing staff to maintain consistent cook times across large pots with minimal intervention. Engineered for commercial kitchens since 1998, the unit combines rugged construction with straightforward controls to support uninterrupted service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off supply before cleaning. Remove grates and wash in warm, soapy water; rinse and dry. Clean stainless surfaces with non-abrasive cleaner and soft cloth. Scrub burner ports with a soft brush and clear debris to maintain flame integrity. Vacuum under unit and clean vent openings to prevent grease buildup and fire risk. Inspect seals and fittings; tighten or replace as needed. Regular cleaning reduces bacteria, equipment failure, utility costs, and inspection failures.#@@#Additional Info#@#Jade's JSP-182-NG 18" natural gas stove delivers 90,000 BTU from two burners with manual control and reversible cast iron grates, stainless steel front, adjustable tubular legs, CSA and NSF certified, 165 pounds.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This two-burner natural gas stock pot stove delivers focused heat where you need it and sustained output for continuous high-volume cooking, allowing staff to maintain consistent cook times across large pots with minimal intervention. Engineered for commercial kitchens since 1998, the unit combines rugged construction with straightforward controls to support uninterrupted service.
#@@# Two Burners#@#
The stove provides two burners that combine for 90,000 BTU, enabling simultaneous operation of two large stock pots with reliable heat distribution. Operators achieve predictable scaling across peak service periods without reconfiguring cooklines.
#@@# Dual Ring Tops#@#
Each burner includes two concentric rings with independent manual control, allowing chefs to modulate flame intensity for simmering or high-heat searing. Kitchen staff gain precise thermal response for temperature-sensitive stocks, reductions, and candy work.
#@@# Reversible Grates#@#
Reversible cast iron top grates accept both wok and candy bowls and flip to create a flat platform for standard pots. Maintenance crews benefit from removable, heavy-duty grates that resist warping and facilitate rapid cleaning cycles.
#@@# Stainless Shelf#@#
The stainless steel front and plate shelf resist corrosion and provide a sanitary staging area for tools and ingredients. Line cooks find preparation space adjacent to the burners, minimizing transfer time and reducing cross-traffic.
#@@# Adjustable Legs#@#
Tubular legs feature adjustable feet to level the range on uneven floors, improving stability and reducing heat transfer irregularities during long runs. Facilities personnel can align the unit quickly without additional shims or modifications.
#@@# Safety Certifications#@#
This model carries NSF and CSAus listings and uses a standing pilot ignition for consistent relight performance, supporting compliance with commercial kitchen codes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for debris; remove grates and scrub with a nonabrasive brush and mild detergent, then rinse and dry to prevent soot buildup. Verify gas connections and pilot assembly monthly; tighten fittings and replace any cracked tubing immediately. Calibrate flame ports quarterly by clearing obstructions with a soft wire and adjusting air shutter for a stable blue flame. Level the unit and confirm adjustable feet secure to prevent stress on joints.
