Handle high-volume stock pot tasks without sacrificing control or durability. This natural gas two-burner stove delivers 90,000 BTU total output and concentrates power where teams need it most. Operators will appreciate the reversible cast iron top grates that adapt quickly for wok or candy bowl work while robust stainless steel surfaces resist heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut the gas supply. Remove grates and clean with warm, soapy water; scrub cast iron tops with a nylon brush, dry and oil lightly. Wipe stainless steel surfaces with a mild detergent and soft cloth. Clean burner ports with a small brush; clear debris from standing pilot area. Vacuum underside and clean vents; inspect and clean condenser coils if present. Verify seals and connections, then restore gas and test for leaks before use.#@@#Additional Info#@#Jade JSP-218-NG 36" two-burner natural gas stove delivers 90,000 BTU with dual burners, reversible cast iron grates, infinite controls, standing pilot, stainless steel front, adjustable legs, 180 pounds, CSA and NSF certified.#@@#General Info#@#Description #@#
Handle high-volume stock pot tasks without sacrificing control or durability. This natural gas two-burner stove delivers 90,000 BTU total output and concentrates power where teams need it most. Operators will appreciate the reversible cast iron top grates that adapt quickly for wok or candy bowl work while robust stainless steel surfaces resist heavy use.
#@@# Reversible Top Grates#@#
The design allows for rapid conversion between wok and candy bowl support, increasing application flexibility during busy service periods. Chefs can change configurations quickly to match menu demands while cast iron retains heat for consistent cooking.
#@@# High Output Burners#@#
The system produces 90,000 BTU across two burners to power large pots and high-volume boiling with reliable intensity. Teams achieve rapid recovery and maintain high throughput during peak service windows.
#@@# Infinite Manual Control#@#
Controls provide continuous adjustment for each ring, enabling precise temperature management for delicate reductions or vigorous boils. Line cooks can fine-tune heat instantly without relying on preset steps.
#@@# Durable Stainless Front#@#
Construction uses stainless steel on the front and plate shelf to withstand frequent cleaning and high-contact environments. Staff can maintain sanitation protocols easily while the surface resists corrosion and staining.
#@@# Standing Pilot Ignition#@#
The pilot system ensures immediate readiness for production shifts and reduces ignition variability in fast-paced kitchens. Engineering limits downtime related to lighting across long service hours.
#@@# Adjustable Tubular Legs#@#
Legs include adjustable feet for secure leveling on uneven floors, improving stability under heavy pots and kettles. Installers can set the final height quickly to integrate with existing line layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean burners and grates daily to prevent carbon buildup and maintain 90,000 BTU output. Descale gas jets monthly with approved solvents and a soft brush; inspect orifices for blockage and replace damaged parts promptly. Verify pilot function before each shift and test manual control valves for smooth operation. Tighten gas connections quarterly and perform leak tests with soap solution. Level the 36" unit and adjust tubular legs during installation.
