Stop sacrificing output for control. This 18" liquid propane stock pot stove delivers 90,000 BTU across two burners with independent ring control, ideal for high-volume kitchens. It offers robust heat, simplified serviceability, and NSF/CSA certification for regulated environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close LP supply. Allow stove to cool. Remove grates and wipe cast iron tops with warm soapy water; dry thoroughly to prevent rust. Clean stainless fronts and plate shelf with non-abrasive cleaner and soft cloth. Vacuum debris from burner areas and wipe shadowed surfaces. Inspect and clean vent paths to reduce grease buildup and fire risk. Check adjustable feet and tighten. Reconnect LP after unit is fully dry and verify standing pilot ignition.#@@#Additional Info#@#The Jade JSP-182-LP 18" Liquid Propane stock pot stove delivers 90,000 BTU via two 2-ring burners, with manual control, reversible cast iron grates, stainless steel front, adjustable legs, NSF and CSAus certified, and weighs 165 pounds.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This 18" liquid propane stock pot stove delivers 90,000 BTU across two burners with independent ring control, ideal for high-volume kitchens. It offers robust heat, simplified serviceability, and NSF/CSA certification for regulated environments.
#@@# Two Ring Burners#@#
Dual-ring burners with infinite manual control enable precise heat modulation for rapid boil or low simmer. Adjust output per ring to match pot size and cooking method, reducing fuel waste while ensuring consistent results.
#@@# Reversible Cast Grates#@#
Reversible cast iron grates accommodate woks and candy bowls, offering surface versatility for varied production needs. Switch configurations without replacing components, saving downtime during menu transitions.
#@@# High Thermal Output#@#
The 90,000 BTU rating supports large stock pots and continuous service in institutional settings. Staff maintain throughput during peak periods, minimizing cycle time for soups, stocks, and sauces.
#@@# Stainless Front Construction#@#
A stainless steel front and plate shelf resist corrosion and simplify sanitation workflows. Maintenance crews clean faster, supporting compliance with hospital, university, and school standards.
#@@# Adjustable Tubular Legs#@#
Tubular legs with adjustable feet ensure stable cookware placement and safe operation on uneven floors. Technicians perform quick site adjustments, improving alignment and reducing vibration-related wear.
#@@# Standing Pilot Ignition#@#
The standing pilot system ensures reliable ignition for continuous service environments. Maintenance teams benefit from straightforward servicing and reduced electronic complexity.
Technical specifications: 18" width, 24" height, 40.5" depth, 165 pounds shipping weight, liquid propane power, two-burner configuration, CSAus and NSF certified. Food service managers will find this stove compatible with heavy-duty kitchen workflows and institutional safety protocols.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for soot and uneven flame; remove grates and scrub with a nonabrasive brush and warm, soapy water. Clean stainless steel surfaces with a neutral detergent and microfiber cloth to prevent corrosion. Verify standing pilot operation and confirm ignition ports remain clear; use compressed air for debris removal. Check adjustable feet and level the 18" unit to ensure even heat distribution. Schedule professional CSAus and NSF compliance inspections annually.
