Built for high-capacity kitchens needing continuous, controllable heat, this three-burner stock pot stove provides durable commercial construction and sustained thermal output. Producing 360,000 BTU total, it supports large-volume boiling, braising, and stock production with precise control. Its liquid propane design and stainless-steel exterior are engineered for extended service cycles, ideal for operations requiring consistent throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow the Jade JSP-360-LP to cool. Remove grates and clean with warm, soapy water; scrub burners with a soft brush and clear ports. Wipe stainless steel surfaces using a non-abrasive cleaner and soft cloth. Degrease oven and vent paths regularly to prevent fires. Inspect and clean condenser coils or exterior vents on adjacent refrigeration. Dry all parts fully before reassembly. Follow local CSA and NSF guidelines for safety and inspections.#@@#Additional Info#@#Jade JSP-360-LP 54" liquid propane stock pot stove delivers 360,000 BTU with three-ring burners, manual controls, and standing pilot. Stainless steel front, polished grate, adjustable legs, NSF- and CSAus-certified, ideal for heavy-use kitchens.#@@#General Info#@#Description #@#
Built for high-capacity kitchens needing continuous, controllable heat, this three-burner stock pot stove provides durable commercial construction and sustained thermal output. Producing 360,000 BTU total, it supports large-volume boiling, braising, and stock production with precise control. Its liquid propane design and stainless-steel exterior are engineered for extended service cycles, ideal for operations requiring consistent throughput.
#@@# Three Ring Burners#@#
Three concentric burner rings deliver staged heat across large pots, enabling rapid heating and precise simmer control. Operators can isolate inner or outer rings to match pot size and temperature, reducing fuel waste and thermal shock.
#@@# 360000 BTU Output#@#
The 360,000 BTU total maintains rolling boils in multiple large vessels, cutting batch cycle times. Continuous production benefits from steady energy delivery for consistent operations.
#@@# Infinite Manual Control#@#
Manual control per ring allows fine flame adjustments for smooth temperature transitions and delicate reductions. Chefs can move seamlessly between high heat and low simmer stages.
#@@# Stainless Steel Exterior#@#
The stainless-steel front and plate shelf resist corrosion and endure frequent cleaning. A polished top grate simplifies debris removal, ensuring a sanitary surface under heavy use.
#@@# Adjustable Tubular Legs#@#
Adjustable tubular legs with secure leveling adapt to uneven floors and integrate into existing configurations. Stable alignment minimizes wobble for large pots, enhancing safety during transfers.
#@@# Certified for Safety and Sanitation#@#
This unit meets rigorous sanitation and safety standards, providing peace of mind for food service operations. It is designed to support regulatory compliance, simplifying inspections and audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove debris with a nonmetal brush to maintain consistent flame. Clean stainless steel top and front with a mild detergent and soft cloth; avoid abrasive pads to preserve finish. Verify standing pilot operation daily and tighten fittings if leaks appear; use a leak detector solution per CSA guidance. Level the 54" unit and adjust tubular feet for stability. Schedule annual NSF-compliant service for regulator and valve calibration.
