Stop sacrificing throughput for control. This 48" natural gas sauté station delivers concentrated heat across four burners while integrating a refrigerated rear rail and modular compatibility for high-volume kitchens. Operations needing rapid sautéing, frequent pan changes, and cold storage benefit from its power and design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the Jade range to cool. Remove grates and night cover; soak in warm, soapy water. Wipe stainless surfaces with mild detergent and a soft cloth; avoid abrasive pads. Clean burner ports with a soft brush and verify flames burn blue. Clear refrigerated rail drains and wipe rails dry. Degrease vent hood and oven interior regularly to prevent fires. Inspect seals and controls; tighten fasteners. Run compressors and coils clean to save energy and prevent breakdowns.#@@#Additional Info#@#The Jade JMSS-04-T-48-NG 48" Titan Fire & Ice sauté station features four open burners, 120,000 BTU natural gas power, stainless steel construction, refrigerated rear rail for six 1/4 size pans, and modular installation on a refrigerated base.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 48" natural gas sauté station delivers concentrated heat across four burners while integrating a refrigerated rear rail and modular compatibility for high-volume kitchens. Operations needing rapid sautéing, frequent pan changes, and cold storage benefit from its power and design.
#@@# Four Open Burners#@#
Four independently controlled burners provide targeted heat and allow chefs to run multiple high-temperature processes. Manual controls enable tactile adjustments for searing and reduction tasks while supporting workflow in busy kitchens.
#@@# Integrated Refrigerated Rail#@#
A rear refrigerated rail holds up to six 1/4-size pans, keeping mise en place at the cook line. Positioning cold ingredients near burners reduces transit time and maintains temperature control for sensitive preparations.
#@@# High BTU Output#@#
The range produces 120,000 BTU, delivering consistent, high-intensity heat for sustained sautéing. Kitchens needing rapid recovery and stable flames during peak service benefit from reduced cycle times and predictable results.
#@@# Modular Installation#@#
As a modular unit, the station mounts to a Jade refrigerated base (sold separately) to create an integrated cook-and-cold assembly. Facilities gain scalability and simplified utility connections during phased upgrades.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, stub back, and 6" plate shelf offer corrosion resistance and easy sanitation. Removable night cover and lift-off components enable quick cleaning and reduce downtime between shifts.
#@@# Regulatory Certifications#@#
This unit complies with cETLus, CSAus, and NSF standards, operating efficiently on natural gas. It is designed to meet the documentation needs of purchasing departments and regulatory officers in foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JMSS-04-T-48-NG by cleaning burners and grates after each service to prevent carbon buildup. Inspect and tighten gas fittings weekly and verify no leaks with a certified tester. Defrost and clean the refrigerated rail monthly; sanitize pans and covers with NSF-approved detergent. Lubricate control knobs quarterly and replace worn door gaskets immediately. Schedule cETLus and CSA compliance inspections annually to ensure safe, efficient operation.
