Engineered for high-volume kitchens, this 72" natural gas sauté station offers precise heat control and high throughput for restaurants, campuses, hospitals, and hospitality. It features six open burners, a refrigerated rear rail, and modular design for simultaneous sautéing, holding, and prep tasks while maintaining consistent temperatures. Built for integration with refrigerated bases, it handles heavy daily cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut gas and power. Remove grates and burner caps. Soak parts in warm, soapy water, scrub with a non-abrasive pad, rinse, and air dry. Wipe stainless steel exterior and splash guards with mild detergent, rinse, and dry to prevent corrosion. Clean refrigerated rail and remove food debris from pan wells. Vacuum condenser coils and check seals. Reassemble burners, test ignition, and inspect for leaks. Clean weekly; deep clean monthly to maintain safety and efficiency.#@@#Additional Info#@#The Jade JMSS-06-T-72-NG is a 72" gas sautè station with six burners, 180,000 BTU, stainless steel, refrigerated rail for ten pans, night cover, manual controls, 115v, 2 amps, cETLus, CSAus, NSF certified.#@@#General Info#@#Description #@#
Engineered for high-volume kitchens, this 72" natural gas sauté station offers precise heat control and high throughput for restaurants, campuses, hospitals, and hospitality. It features six open burners, a refrigerated rear rail, and modular design for simultaneous sautéing, holding, and prep tasks while maintaining consistent temperatures. Built for integration with refrigerated bases, it handles heavy daily cycles.
#@@# Six Open Burners#@#
Six front-mounted burners distribute heat evenly, allowing multiple chefs to sauté, sear, and finish pans simultaneously. Independent manual controls ensure precise flame adjustments, supporting consistent results across service periods.
#@@# 180,000 BTU Output#@#
The 180,000 BTU total input delivers the power needed for demanding cooking schedules and rapid recovery. High output shortens cook times and ensures continuous throughput without losing control.
#@@# Refrigerated Rail#@#
The rear refrigerated rail holds up to ten 1/4-size pans, creating a ready mise en place that minimizes ingredient transit time. Cold storage near the cook surface enhances workflow and preserves ingredient quality during service.
#@@# Modular Installation#@#
This modular unit installs on a compatible refrigerated base (sold separately), forming a cohesive line with refrigeration below. The design simplifies maintenance and allows flexible kitchen layouts.
#@@# Stainless Steel Construction#@#
The stainless steel exterior resists corrosion and endures daily cleaning and high heat. Removable night cover and lift-off components make sanitation easier and reduce downtime.
#@@# Certifications And Electrical#@#
This station meets industry standards and operates on 115v with a 1/3 HP motor, ensuring reliable performance and compatibility with commercial utilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and clear debris to maintain consistent flame and BTU delivery. Clean stainless surfaces with a nonabrasive detergent and soft cloth; rinse and dry to prevent corrosion. Remove grates and soak in warm, soapy water; scrub ports with a soft brush and verify ignition at each burner. Check gas connections and manual valves for leaks using approved leak solution. Service condenser and refrigerated rail per manufacturer schedules to ensure reliable operation.
