Built for high-volume sautéing, this 36" natural gas range delivers sustained heat and precise control for busy kitchens. Operators achieve rapid searing and consistent reduction with three burners producing 90,000 BTU output. The modular design integrates with refrigerated bases to create compact workstations for restaurants, campuses, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove grates and night cover; soak in warm, soapy water. Scrape burner ports with a soft brush, clear debris from refrigerated rail and pan slots. Wipe stainless steel surfaces with non-abrasive cleaner and a soft cloth; dry immediately. Clean condenser and vent areas to prevent grease buildup and fire risk. Inspect seals and controls; tighten or replace worn parts. Reconnect gas after unit is dry and tested for leaks.#@@#Additional Info#@#The Jade JMSS-03-T-36-NG 36" natural gas Titan Fire & Ice sauté station delivers 90,000 BTU with three open burners, stainless steel construction, refrigerated rear rail, NSF, cETLus and CSAus certified, modular design.#@@#General Info#@#Description #@#
Built for high-volume sautéing, this 36" natural gas range delivers sustained heat and precise control for busy kitchens. Operators achieve rapid searing and consistent reduction with three burners producing 90,000 BTU output. The modular design integrates with refrigerated bases to create compact workstations for restaurants, campuses, hospitals, and bars.
#@@# Three Open Burners#@#
Three burners supply concentrated flame across a wide top area, enabling simultaneous use of multiple pans without interference. Chefs reduce cook time and maintain consistent pan temperatures for repeatable quality.
#@@# Refrigerated Rail#@#
A rear refrigerated rail holds up to five 1/4 size pans, situating mise en place within reach and minimizing delays. Chilled ingredients near heat sources improve workflow and reduce cross-station travel.
#@@# Independent Controls#@#
Manual controls let operators set burner output per station, supporting varied techniques at once. Fine control enables transitions from searing to low-temperature finishing without affecting other zones.
#@@# Modular Base Integration#@#
Modular design installs on a compatible refrigerated base, allowing customizable layouts and simplified kitchen reconfiguration. This supports phased upgrades and optimized footprint planning.
#@@# Stainless Steel Construction#@#
Front, sides, stub back, and 6" plate shelf use stainless steel for chemical and corrosion resistance. Removable night cover and lift-off components simplify sanitation and maintenance.
#@@# Certified Performance#@#
Unit operates on 115v, draws 2 amps, and includes 1/5 HP blower components; cETLus, CSAus, and NSF certifications ensure compliance with safety and sanitation standards. Facility managers document code-aligned installation while maintaining reliability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily for debris and flame irregularities; remove grates and soak in warm, soapy water weekly. Clean stainless steel surfaces with a soft cloth and mild detergent, then dry to prevent spotting. Vacuum condenser and ventilation openings monthly to maintain airflow. Verify gas connections and check for leaks using approved detector solutions before each shift. Lubricate valve stems quarterly and replace worn gaskets immediately to ensure safe, consistent operation.
