Stop sacrificing power for control. This 36-inch liquid propane sauté station delivers focused heat, consistent output, and modular flexibility for busy kitchens that require continuous performance and precise temperature management. Designed for installation on a refrigerated base, the unit combines three open burners with a rear refrigerated rail to streamline prep and service under sustained load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and turn off the propane supply. Remove grates and pans; soak in warm, soapy water. Scrub burners with a non-abrasive brush and clear ports with a soft wire if clogged. Wipe stainless surfaces with mild detergent and a soft cloth; rinse and dry to prevent corrosion. Clean refrigerated rail per manufacturer guidance and inspect seals. Empty grease traps daily and degrease oven interiors weekly to reduce fire risk, bacteria, energy loss, and equipment wear.#@@#Additional Info#@#The Jade JMSS-03-T-36-LP Titan Fire & Ice sauté station is a 36" liquid propane range with three burners delivering 90,000 BTU, manual controls, and a refrigerated rear rail for (5) 1/4-size pans.#@@#General Info#@#Description #@#
Stop sacrificing power for control. This 36-inch liquid propane sauté station delivers focused heat, consistent output, and modular flexibility for busy kitchens that require continuous performance and precise temperature management. Designed for installation on a refrigerated base, the unit combines three open burners with a rear refrigerated rail to streamline prep and service under sustained load.
#@@# Front Burners#@#
Three open burners produce a combined 90,000 BTU to support simultaneous high-heat cooking tasks. Operators gain rapid recovery and sustained flame intensity for searing, sautéing, and reduction without sacrificing control.
#@@# Rear Refrigerated Rail#@#
A refrigerated rail integrated at the rear keeps up to five 1/4 size pans chilled and within arm's reach, reducing travel time and improving mise en place efficiency. Chefs maintain ingredient integrity and temperature consistency during peak service.
#@@# Independent Controls#@#
Manual, independent controls for each burner provide direct tactile feedback and precise heat adjustment for each cooking station. Staff can execute multiple techniques concurrently while preserving predictable thermal response.
#@@# Modular Installation#@#
The modular design requires installation on a compatible refrigerated base, enabling tailored kitchen layouts and simplified service access. Facilities achieve scalable configurations and rapid reconfiguration when workflow demands change.
#@@# Stainless Steel Construction#@#
The construction features stainless steel front, sides, stub back, and a 6-inch plate shelf to resist corrosion and withstand rigorous cleaning cycles. Maintenance crews can perform routine sanitation with minimal effort, extending service life.
#@@# Safety and Certification#@#
Certified to cETLus, CSAus, and NSF standards and configured for 115v, 1-Phase electrical service with a 2.0 amps draw, the unit meets common commercial compliance requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JMSS-03-T-36-LP with scheduled inspections and cleaning for performance and safety. Clean burners and orifices weekly: remove grates, scrub ports with a soft brush, and clear carbon deposits. Flush the refrigerated rail and drain lines monthly with warm water and mild detergent, then rinse. Wipe stainless steel surfaces daily with a damp cloth and pH-neutral cleaner; avoid abrasives. Verify gas connections and leak-test seals after service.
