For high-volume kitchens needing precise heat control and continuous service, this heavy-duty modular sautè station ensures consistent performance and durable construction. It features five open burners delivering 150,000 BTU, enabling rapid searing and sustained pan work across multiple stations. Designed for integration with refrigerated modular bases, it supports streamlined workflow during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow unit to cool. Remove grates and stainless night cover; wash with mild detergent and warm water. Clean burners and ports with a soft brush, clear debris from refrigerated rail and pan wells. Degrease oven cavity, vents, and back shelf using non-abrasive degreaser; rinse thoroughly. Wipe exterior stainless steel with a soft cloth and approved cleaner. Inspect seals and controls; replace worn parts. Dry all components completely before restoring gas and power.#@@#Additional Info#@#The Jade JMSS-05-T-60-LP sautè station runs on liquid propane, offers 150,000 BTU, has five burners, a refrigerated rail for 1/4 pans, stainless steel build, manual controls, and NSF, cETLus, CSAus certifications.#@@#General Info#@#Description #@#
For high-volume kitchens needing precise heat control and continuous service, this heavy-duty modular sautè station ensures consistent performance and durable construction. It features five open burners delivering 150,000 BTU, enabling rapid searing and sustained pan work across multiple stations. Designed for integration with refrigerated modular bases, it supports streamlined workflow during peak periods.
#@@# Open Burner Array#@#
Five burners provide high-temperature output for sautèing, pan-frying, and reductions. Independent manual controls allow operators to adjust flame intensity for specific recipes and pans.
#@@# Modular Integration#@#
The station mounts to a refrigerated Jade base (sold separately), creating a seamless cookline with cold storage. This setup reduces transit time between prep and cooking, boosting efficiency.
#@@# Rear Refrigerated Rail#@#
The rear rail holds eight 1/4-size pans, keeping mise en place chilled and accessible. Ingredients stay at safe temperatures, minimizing steps during busy service.
#@@# Stainless Steel Construction#@#
Removable stainless steel night cover, front, sides, stub back, and 6-inch plate shelf resist corrosion and simplify cleaning. Smooth surfaces and lift-off components reduce downtime and meet NSF standards.
#@@# High Electrical Efficiency#@#
Operating at 115v, 1-Ph, and drawing 2 amps, the station works with standard circuits and includes a 1/4 HP blower motor. Low electrical demand minimizes installation changes.
#@@# Safety And Compliance#@#
Certified to cETLus, CSAus, and NSF standards, the unit meets North American regulations for commercial cooking equipment. Manual controls offer direct feedback and rapid shutoff.
Weighing 350 pounds and measuring 60 inches wide by 30.25 inches high with a 38-inch depth, the station fits well in planned spaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JMSS-05-T-60-LP by scheduling daily surface wipes with a non-abrasive stainless steel cleaner to remove grease and prevent corrosion. Inspect burner ports weekly; clear obstructions with a soft brush and verify flame stability. Empty and sanitize the refrigerated rail daily; check refrigerant housing for leaks monthly. Examine gaskets and the removable night cover for wear each month and replace components as needed to preserve performance.
