Stop sacrificing throughput for control. This 24" liquid propane heavy-duty range delivers precise heat distribution, rapid recovery, and robust construction for high-volume cooking in restaurants, cafeterias, hospitals, and bars. Stainless-steel surfaces and manual infinite controls ensure predictable performance and easy maintenance for culinary teams.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool range. Clean grates, burners, and ports with soapy water and a soft brush. Wipe stainless steel with non-abrasive detergent and microfiber cloth. Vacuum debris under oven and around pilots. Degrease oven, vent hood, and fan blades. Rinse, dry, reassemble, restore gas, and test ignition. Regular cleaning prevents contamination, fires, high bills, breakdowns, and inspection failures.#@@#Additional Info#@#Jade JMRHE-2-2-LP is a 24" Titan liquid propane range with four burners (two 35,000 BTU, two step-up), 140,000 BTU total, manual controls, stainless steel shelf, open legs, NSF/CSAus certified, 36.5" height, 38" depth, 225 lbs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 24" liquid propane heavy-duty range delivers precise heat distribution, rapid recovery, and robust construction for high-volume cooking in restaurants, cafeterias, hospitals, and bars. Stainless-steel surfaces and manual infinite controls ensure predictable performance and easy maintenance for culinary teams.
#@@# Four Open Burners#@#
Two standard open burners and two step-up burners produce 140,000 BTU, enabling simultaneous searing and simmering. Manual infinite controls allow precise temperature adjustments during peak service.
#@@# Step-Up Configuration#@#
Step-up design focuses higher heat at rear burners for stockpots while keeping lower heat forward for delicate tasks. Chefs optimize workflow by staging pots across heat zones without interference.
#@@# Liquid Propane Supply#@#
Built for liquid propane, the unit integrates with LP installations in mobile kitchens and facilities lacking natural gas. Technicians access fuel connections easily, reducing installation time and avoiding conversions.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, stub back, and 6" plate shelf resist corrosion and simplify cleaning. Food service teams maintain hygiene under NSF and CSAus certifications with minimal abrasion.
#@@# Open Legs With Crossrails#@#
Open leg base with crossrails supports floor cleaning and utility inspections beneath the range. Staff perform sanitation and pest-control tasks without moving the appliance.
#@@# Commercial Capacity#@#
At 24" width and 36.5" height, the modular range fits standard cooking lines and service entrances. The 225-pound unit balances portability for reconfiguration with stability for continuous use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to ensure consistent flame and heat output. Clean stainless steel surfaces with a nonabrasive cleaner and soft cloth, rinsing thoroughly to prevent residue. Detach grates and soak in warm, soapy water; scrub ports with a soft brush and clear obstructions. Verify regulator and hose integrity before each shift and replace damaged components. Level the unit and tighten fasteners monthly to maintain alignment and safe operation.
