Handle high-volume cooking without compromise with this heavy-duty natural gas range. Featuring two 35,000 BTU open burners and two step-up open burners, it delivers controlled heat distribution. The total output of 140,000 BTU powers continuous service in busy kitchens. Its stainless steel construction and modular 24-inch width ensure durable performance and straightforward installation alongside existing equipment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas before cleaning. Soak grates in hot soapy water; scrub grease with a non-abrasive pad. Wipe burner tops and knobs with a mild detergent; use a toothbrush for crevices. Clean stainless exterior with a damp cloth and approved cleaner; dry immediately. Vacuum crossrails and remove debris. Inspect seals and burner ports; clear blockages. Regular cleaning reduces bacteria, fire risk, energy use, breakdowns, and helps pass inspections.#@@#Additional Info#@#Jade’s JMRHE-2-2-NG 24" Titan heavy-duty natural gas range delivers 140,000 BTU with two 35,000 BTU open burners, manual controls, stainless steel shelf, open legs, and is CSA and NSF certified, weighing 225 pounds.#@@#General Info#@#Description #@#
Handle high-volume cooking without compromise with this heavy-duty natural gas range. Featuring two 35,000 BTU open burners and two step-up open burners, it delivers controlled heat distribution. The total output of 140,000 BTU powers continuous service in busy kitchens. Its stainless steel construction and modular 24-inch width ensure durable performance and straightforward installation alongside existing equipment.
#@@# Front Stainless Shelf#@#
A 6-inch stainless shelf at the front places tools and small pans within reach, speeding up workflow. Chefs can access utensils and mise en place without crossing the cookline, which reduces service time significantly.
#@@# High Heat Burners#@#
Two 35,000 BTU open burners produce an intense, responsive flame ideal for searing and rapid boiling tasks, while two step-up burners provide graduated power for delicate simmering. Kitchen staff achieve consistent results across various cooking techniques, maintaining menu quality even during peak periods.
#@@# Manual Controls#@#
Manual infinite controls allow for precise flame regulation for each burner, enabling immediate temperature adjustments during service. Operators benefit from intuitive knobs that simplify training and reduce setup time, enhancing overall efficiency.
#@@# Modular Installation#@#
With a 24-inch modular footprint, this range fits standard line configurations, facilitating placement alongside griddles, fryers, or ovens to create contiguous cooking stations. Installers can integrate the range quickly into existing layouts, minimizing downtime and disruption.
#@@# Open Legs Base#@#
Open legs with crossrails provide stable support and allow for easy cleaning beneath the unit, meeting sanitation protocols effectively. Maintenance crews can access the floor area rapidly, improving cleanliness audits and reducing labor for deep cleaning tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and gas connections weekly for leaks; tighten fittings and replace damaged valves. Clean burner ports with a brass brush and compressed air for consistent flames. Remove grease from stainless steel surfaces with neutral pH detergent, rinse, and dry to prevent corrosion. Degrease shelf undersides and crossrails regularly. Calibrate manual controls quarterly and document adjustments. Verify venting clearance and clear obstructions.
