Built to excel under the demands of a busy kitchen, this 12" natural gas range delivers powerful performance in a compact modular design. Operators benefit from precise manual control and dependable ignition across two 35,000 BTU open burners arranged in a step-up configuration, allowing for quick pan-to-pan transitions without compromising heat consistency. The stainless steel construction on the front, sides, and stub back ensures durability and simplifies daily sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off gas supply before cleaning. Remove grates and soak in warm, soapy water; scrub with a non-abrasive pad and rinse. Wipe burner heads and ports with a soft brush to remove debris; verify ports align before reassembly. Clean stainless steel exterior with mild detergent and a soft cloth, then polish dry to prevent corrosion. Degrease oven cavity and ventilation regularly to reduce fire risk and extend equipment life. Inspect seals and controls; replace worn parts.#@@#Additional Info#@#The Jade JMRHE-1-1-NG is a 12" natural gas range with a 6" stainless steel plate, modular base, and two 70,000 BTU burners plus a 35,000 BTU manual burner.#@@#General Info#@#Description #@#
Built to excel under the demands of a busy kitchen, this 12" natural gas range delivers powerful performance in a compact modular design. Operators benefit from precise manual control and dependable ignition across two 35,000 BTU open burners arranged in a step-up configuration, allowing for quick pan-to-pan transitions without compromising heat consistency. The stainless steel construction on the front, sides, and stub back ensures durability and simplifies daily sanitation.
#@@# Front Stainless Steel#@#
The stainless steel front resists corrosion and facilitates thorough cleaning between service periods. Chefs enjoy a robust surface that withstands frequent scrubbing and contact with hot cookware.
#@@# Step-Up Burners#@#
Two open burners provide matched 35,000 BTU outputs, supporting high-heat searing and rapid boil-off operations. Kitchen staff achieve consistent heat distribution when moving pans between the lower and elevated burner positions.
#@@# Manual Controls#@#
Manual infinite controls allow for direct tactile adjustments, enabling immediate temperature changes during peak service. Line cooks can maintain repeatable results without the need for electronic calibration or complex interfaces.
#@@# Modular Base#@#
The modular base design supports flexible kitchen layouts and allows the unit to integrate seamlessly with other modular equipment. Facility managers can configure island lines or counter runs while ensuring service access and efficient utility routing.
#@@# 6 Inch Plate#@#
A 6-inch plate shelf provides a convenient warming and staging surface adjacent to the burners. This feature expedites plating and minimizes cross-traffic by keeping pans and prepared items within easy reach.
#@@# Safety Certifications#@#
The unit carries CSA and NSF listings that align with commercial kitchen regulatory standards. Purchasing teams can feel confident in compliance markers that support inspections and operational safety audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for carbon buildup and remove debris with a brass brush to preserve 35,000 BTU output. Clean stainless steel exterior using a neutral detergent and soft cloth; rinse and dry to prevent staining. Verify manual controls operate smoothly and calibrate flame height per manufacturer guidelines. Examine gas connections and hoses monthly for leaks using a soap solution; tighten fittings as needed. Replace worn gaskets and retain CSA and NSF documentation for audits.
