Stop trading speed for control. This 72-inch natural gas heavy-duty range provides six hot tops and 210,000 BTU of consistent heat, enabling kitchens to run continuous production without sacrificing temperature accuracy. Operators benefit from robust construction and serviceable components that withstand intense commercial use while simplifying daily maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and shut gas at the range valve. Remove grates and scrape grease from hot tops and grease trough with a non-metal spatula. Wipe surfaces with a mild detergent solution, rinse with clean water, and dry with lint-free cloths. Clean oven interiors and vents monthly to prevent grease buildup and fire risk. Inspect seals and burners for debris; clear with a soft brush. Regular cleaning reduces contamination, lowers energy use, and extends equipment life.#@@#Additional Info#@#The Jade JMRH-6HT-NG 72" natural gas range offers 210,000 BTU with six 12" hot tops, manual controls, stainless steel exterior, open crossrail legs, and a 6" plate shelf; it supports high-volume kitchens and meets CSA and NSF certifications.#@@#General Info#@#Description #@#
Stop trading speed for control. This 72-inch natural gas heavy-duty range provides six hot tops and 210,000 BTU of consistent heat, enabling kitchens to run continuous production without sacrificing temperature accuracy. Operators benefit from robust construction and serviceable components that withstand intense commercial use while simplifying daily maintenance.
#@@# Hot Top Performance#@#
Each of the six 12-inch hot tops delivers direct conduction heat for griddling, simmering, and pot holding tasks, allowing multiple operators to work simultaneously. Manual infinite controls enable precise heat adjustment across the full output range, ensuring staff can match cook temperatures to menu requirements.
#@@# High Total Output#@#
A combined 210,000 BTU rating supplies sustained high heat for rapid searing and high-volume boiling, supporting back-of-house throughput during peak service. Natural gas operation provides immediate response and efficient thermal transfer to accelerate cycle times.
#@@# Stainless Steel Construction#@#
The full stainless steel front, sides, and stub back resist corrosion and allow aggressive cleaning protocols required in commercial environments. The welded grease trough and plate shelf integrate with the exterior to minimize dirt traps and streamline sanitation.
#@@# Open Legs Design#@#
Open legs with crossrails provide elevated clearance for mop-through cleaning and easy access to utilities underneath the cooking line. The modular configuration suits line matching and allows placement beside other units without compromising service access.
#@@# Serviceable Controls#@#
The manual control layout uses durable components that technicians can service quickly to reduce downtime and keep kitchens operational. Infinite control knobs offer repeatable settings that culinary staff use to maintain consistent output across shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should inspect burner ports weekly and remove carbon with a brass brush for consistent flame patterns. Check gas fittings and supply pressure monthly; tighten connections and verify 210,000 BTU output. Clean stainless steel exterior with nonabrasive detergent and soft cloth after each shift. Drain and clean grease trough daily; dispose of waste per local code. Level the unit on open legs and verify crossrail stability quarterly to prevent stress and uneven cooking.
