Engineered for high-volume kitchen service, this 72-inch natural gas range offers sustained output and precise manual control for diverse cooking tasks. Twelve open burners ensure consistent flames for high-heat searing, rapid boiling, and steady simmering, while stainless steel construction withstands heavy use. Modular design with open crossrail legs integrates into various layouts, simplifying cleaning and utility access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow 72" range to cool. Remove grates and burner caps; soak in warm, soapy water. Wipe stainless exterior with non-abrasive cleaner and soft cloth. Clean burner orifices with a brush and verify ports clear. Vacuum debris from open legs and crossrails. Inspect oven interior and wipe with mild detergent; dry completely. Check seals and controls for wear. Regular cleaning removes bacteria, reduces grease fire risk, improves efficiency, and helps pass inspections.#@@#Additional Info#@#The Jade JMRH-12-NG 72" natural gas Titan range delivers 420,000 BTU across 12 open burners with manual controls, stainless steel 6" plate shelf, open crossrail legs, CSA and NSF certifications for commercial kitchens.#@@#General Info#@#Description #@#
Engineered for high-volume kitchen service, this 72-inch natural gas range offers sustained output and precise manual control for diverse cooking tasks. Twelve open burners ensure consistent flames for high-heat searing, rapid boiling, and steady simmering, while stainless steel construction withstands heavy use. Modular design with open crossrail legs integrates into various layouts, simplifying cleaning and utility access.
#@@# Twelve Open Burners#@#
Twelve 35,000 BTU burners deliver 420,000 BTU total, allowing simultaneous operation of large pots and pans without reducing output. Manual controls provide immediate heat response and fine flame adjustment for each zone.
#@@# Heavy Duty Construction#@#
Stainless steel front, sides, and stub back resist corrosion and maintain durability under daily use. The heavy-gauge frame supports thermal cycling and sanitation protocols in commercial environments.
#@@# Modular Footprint#@#
The 72-inch width and modular design suit linear or island setups, optimizing kitchen flow. Open crossrail legs with a 6-inch plate shelf offer storage and easy service access beneath the range.
#@@# Rapid Production Capacity#@#
With 420,000 BTU total power, the range handles peak service periods in restaurants, universities, hospitals, and catering operations, reducing bottlenecks by consolidating high-output capability into one unit.
#@@# Serviceability Features#@#
Lift-off burner components and open understructure enable quick cleaning and maintenance, minimizing downtime. Manual controls simplify troubleshooting and part replacement without complex electronics.
#@@# Regulatory Compliance#@#
Certified to meet safety and sanitation standards, this range is suitable for schools, hospitals, and hospitality operations. Its natural gas setup is designed to integrate seamlessly with typical commercial kitchen utilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris with a brass brush to maintain consistent flame patterns. Drain and clean grease troughs daily; use a degreaser rated for stainless steel. Wipe exterior with a soft cloth and pH-neutral cleaner to protect the finish. Check gas connections and pilot assemblies monthly for leaks and secure fittings; replace worn gaskets immediately. Calibrate infinite controls quarterly and document BTU output to ensure reliable operation.
