Stop sacrificing throughput for control. This 72" liquid propane heavy-duty range delivers consistent heat across six 12" hot tops with a total output of 210,000 BTU for high-volume production. Operators benefit from modular flexibility with an open legs crossrail base and durable stainless steel surfaces designed for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and let range cool. Remove grates and hot top plates; soak in warm, soapy water and scrub with non-abrasive pad. Wipe stainless exterior and grease trough with mild detergent, rinse and dry. Clean oven interior after use with approved cleaner; remove debris from open legs and crossrails. Inspect and clean burner passages and condenser areas monthly. Verify seals and controls; run a brief test cycle before service.#@@#Additional Info#@#The Jade JMRH-6HT-LP 72" Titan range uses liquid propane, delivers 210,000 BTU across six 12" hot tops, features stainless steel, open legs, grease trough, CSAus/NSF certifications, and suits commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 72" liquid propane heavy-duty range delivers consistent heat across six 12" hot tops with a total output of 210,000 BTU for high-volume production. Operators benefit from modular flexibility with an open legs crossrail base and durable stainless steel surfaces designed for commercial kitchens.
#@@# Six Hot Tops#@#
Each 12" hot top provides direct heat for griddling and pan work, enabling simultaneous preparation of multiple dishes. The design ensures rapid thermal recovery, maintaining temperatures during peak service.
#@@# 210,000 BTU Output#@#
The combined 210,000 BTU output offers energy for large-scale cooking and quick searing across the 72" top. Uniform power reduces cycle time and ensures consistent product temperatures.
#@@# Liquid Propane Supply#@#
Designed for liquid propane, the range integrates with LP systems common in remote and high-capacity facilities. This configuration ensures steady flames and compatibility with commercial gas setups.
#@@# Open Crossrail Base#@#
Open legs with crossrails improve airflow and simplify cleaning routines. The elevated chassis allows easy access to utilities and visual inspections without disassembly.
#@@# Stainless Steel Construction#@#
The stainless steel front, sides, and stub back resist corrosion and withstand repeated cleaning with commercial detergents. These surfaces maintain hygiene standards required by institutional kitchens.
#@@# Manual Infinite Controls#@#
Manual infinite controls allow precise heat adjustment for varied cooking techniques. The layout reduces training time and ensures reliable operation during busy shifts.
This modular 72" range integrates into lineups and replaces smaller units to streamline workflow and save space. CSAus and NSF certifications confirm compliance with safety and sanitation standards for institutional and commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect grease trough and drain daily; clear fat and debris to avoid clogs and corrosion. Clean stainless steel with pH-neutral cleaner and soft cloth; avoid steel wool. Degrease hot tops after service using non-abrasive degreaser and brush, then rinse and dry. Check manual controls and burner ports monthly; clear obstructions and adjust flame height. Lubricate linkages and check leg crossrails quarterly.
