Handle intense kitchen demands with a stainless steel work stand engineered for rugged, continuous service. Designed for commercial kitchens, this modular unit features a 6-inch top shelf paired with a durable spreader plate to support heavy equipment while maintaining sanitary surfaces and easy access for staff.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Remove loose debris; scrape plates with a plastic spatula. Mix mild detergent with warm water (use gallons or liters as needed), apply with a soft cloth, and scrub plates and stainless surfaces. Rinse with clean water and dry to prevent corrosion. Clean vents and grease trays weekly to reduce fire risk. Inspect seals and fasteners; tighten or replace parts to avoid breakdowns and meet CSA and NSF standards.#@@#Additional Info#@#Jade's JMPR-6 Titan range features a 6" modular spreader plate and solid plate shelf with stainless steel top, front, sides, and stub back.#@@#General Info#@#Description #@#
Handle intense kitchen demands with a stainless steel work stand engineered for rugged, continuous service. Designed for commercial kitchens, this modular unit features a 6-inch top shelf paired with a durable spreader plate to support heavy equipment while maintaining sanitary surfaces and easy access for staff.
#@@# Spreader Plate#@#
Place heavy items directly on a 6-inch modular spreader plate that distributes the load across the top surface. Users benefit from reduced stress on mounted equipment and stable operation during peak service periods, ensuring efficiency in busy environments.
#@@# Solid Top Shelf#@#
Install a 6-inch solid shelf to create an elevated storage plane for utensils, small units, or prep containers. Operators gain organized staging space that keeps tools within reach and off the main countertop, promoting a tidy workspace.
#@@# All Stainless Steel#@#
Specify all stainless steel exterior construction to resist corrosion, withstand frequent cleaning, and meet longevity requirements. Kitchen teams realize lower lifecycle costs through durable materials that tolerate heat and cleaning chemicals, ensuring long-term reliability.
#@@# Modular Base#@#
Configure a modular base that integrates seamlessly with existing kitchen lines and adapts to varied layout needs. Managers achieve flexibility for reconfiguration or expansion without the need for full replacement, enhancing operational efficiency.
#@@# NSF Certified#@#
Rely on NSF certified surfaces that meet public health standards for food contact areas in institutional settings. Facilities reduce compliance risk and simplify inspections with documented certification, ensuring adherence to safety regulations.
#@@# Compact Footprint#@#
Fit this 36.25-inch deep, 36.5-inch high stand into tight back-of-house layouts while maintaining a functional workspace. Operators preserve aisle clearance and workflow continuity with a design that balances capacity and space efficiency, optimizing the kitchen environment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals and fasteners on the Jade JMPR-6 range weekly and tighten or replace parts showing wear to maintain safe operation. Clean stainless steel surfaces after each shift using a pH-neutral detergent and soft cloth; rinse and dry to prevent spotting. Degrease burners and spreader plate with approved solvent, then dry thoroughly before reassembly. Schedule condenser and ventilation cleaning quarterly and record service dates for compliance and warranty tracking.
