Stop sacrificing durability for fit. This spreader plate delivers robust construction and repeatable performance for high-turn kitchens, enabling staff to stage and distribute pans quickly while maintaining sanitary standards. Designed for continuous use, this unit supports heavy loads and integrates with existing lines to streamline production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove loose debris. Mix mild detergent with warm water (use gallons or liters as needed). Scrub stainless surfaces and 6" solid plate shelf with non-abrasive pads. Clean condenser coils and vents to prevent grease buildup and fire risk. Rinse thoroughly and dry to prevent corrosion. Inspect door seals and fasteners; tighten or replace worn parts to avoid breakdowns. Record each cleaning to meet CSA and health inspection standards.#@@#Additional Info#@#Jade’s JMPR-18 modular spreader plate features an 18" x 36" stainless steel top, a 6" solid plate shelf, and a modular base for Titan range operations.#@@#General Info#@#Description #@#
Stop sacrificing durability for fit. This spreader plate delivers robust construction and repeatable performance for high-turn kitchens, enabling staff to stage and distribute pans quickly while maintaining sanitary standards. Designed for continuous use, this unit supports heavy loads and integrates with existing lines to streamline production.
Heavy-gauge material resists corrosion and simplifies cleaning, enabling crews to maintain sanitary surfaces between shifts. Units feature full front, sides, and stub back for continuous protection in high-humidity environments.
A base allows straightforward placement within existing lines and supports flexible configuration of workstations. Installers can position the unit on compatible stands to create continuous service runs without custom fabrication.
The included 6-inch shelf provides a durable staging area for pans, tools, and small containers, reducing clutter at the point of service. Staff gain immediate access to frequently used items while maintaining efficient use of space.
Measuring 18 inches by 36 inches overall depth, the spreader plate optimizes floor space while providing adequate staging capacity for continuous production. Operators achieve higher throughput per linear foot compared with larger, underutilized islands.
The unit carries NSF certification and meets CSAus standards for commercial kitchens, ensuring compliance with common health and safety requirements. Managers can deploy the product with confidence in institutional and foodservice environments.
Engineers designed the range with reinforced components to support substantial weight, and the assembly weighs approximately 120 pounds for stable operation. Maintenance teams benefit from simplified service access and long service intervals.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Jade JMPR-18 spreader plate weekly and tighten fasteners to maintain structural integrity. Remove debris and soil with a mild detergent and warm water; rinse and dry thoroughly to prevent corrosion on stainless steel surfaces. Sanitize food-contact areas with an approved sanitizer following manufacturer dwell times. Lubricate hinges and sliding parts with food-grade lubricant monthly. Verify level and adjust modular base to ensure even load distribution and stable operation.
