Built for continuous commercial use, this stainless steel range delivers focused heat distribution and robust construction to support busy kitchens. Owners and operators will appreciate consistent plate performance and a modular base that simplifies installation and maintenance. Designed for institutional and hospitality environments, this unit balances durability with serviceability to keep operations running smoothly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Jade JMPR-24 before cleaning. Remove loose debris and wipe welded stainless surfaces with a mild detergent and warm water. Scrub grease from the 24" top, spreader plate and 6" shelf using a non-abrasive pad. Rinse thoroughly and dry with a clean cloth to prevent corrosion. Clean vents and condenser areas to improve efficiency and reduce fire risk. Check seals and fasteners; tighten or replace as needed to avoid failures and maintain CSA and NSF compliance.#@@#Additional Info#@#Jade’s JMPR-24 Titan heavy duty range provides a 24" modular spreader cabinet with stainless steel top, front, sides and stub back, integrated 6" solid plate shelf, CSA and NSF certification, 36.5" depth, modular base, and 150 pounds shipping weight.#@@#General Info#@#Description #@#
Built for continuous commercial use, this stainless steel range delivers focused heat distribution and robust construction to support busy kitchens. Owners and operators will appreciate consistent plate performance and a modular base that simplifies installation and maintenance. Designed for institutional and hospitality environments, this unit balances durability with serviceability to keep operations running smoothly.
#@@# Spreader Plate#@#
Engineered with a 24-inch spreader plate, the unit distributes heat across a wide cooking surface to prevent hotspots. Chefs gain predictable cooking zones for high-volume tasks such as browning and searing, enhancing overall efficiency.
#@@# Solid Shelf#@#
A 6-inch solid plate shelf adds immediate storage and staging near the cooking surface to speed workflow. Staff can access utensils and small pans without leaving the line, effectively reducing service time and improving productivity.
#@@# Stainless Construction#@#
Constructed with stainless steel for the top, front, sides, and stub back, the range resists corrosion and cleans rapidly during turnover. Facilities maintain sanitary surfaces, which helps reduce long-term finish degradation and ensures a clean working environment.
#@@# Modular Base#@#
The modular base allows for flexible placement and straightforward replacement of components, minimizing downtime. Technicians can perform targeted servicing without disturbing adjacent equipment, ensuring that operations remain uninterrupted.
#@@# Compliance Certified#@#
Designed and built to meet CSAus and NSF standards, the unit supports regulatory compliance in commercial kitchens. Managers can document certification to satisfy inspection requirements, ensuring that the kitchen adheres to necessary regulations.
#@@# Compact Footprint#@#
Measuring 24 inches by 36.5 inches in depth, the range fits tight line configurations while providing ample work area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean exterior stainless steel surfaces daily with a soft cloth and neutral detergent to prevent corrosion and food residue buildup. Inspect door seals and fasteners weekly; tighten hardware and replace seals showing wear. Degrease burner areas and the 24" x 36" spreader plate after each service using approved solvents to maintain heat transfer. Calibrate thermostat quarterly and verify CSA and NSF labels remain legible. Lubricate hinges and check levelness monthly.
