Stop settling for underpowered kitchen components when your operation demands consistent, heavy use and precise heat distribution. This modular stainless steel spreader plate system offers robust construction and a functional footprint that integrates seamlessly with high-volume cooklines. Designed for professional kitchens, this unit supports continuous service and simplifies workflow with durable materials and verified certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash stainless surfaces with mild detergent and warm water. Scrub grease with a safe degreaser, rinsing thoroughly. Clean vents and undersides to prevent grease buildup and fire risk. Sanitize food-contact areas with a CSA-approved sanitizer, following label instructions. Dry all components completely to prevent corrosion and restore power only when dry. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Jade JMPR-36 Titan heavy duty range features a 36" stainless steel modular spreader plate, a 6" solid plate shelf, and a stainless steel top.#@@#General Info#@#Description #@#
Stop settling for underpowered kitchen components when your operation demands consistent, heavy use and precise heat distribution. This modular stainless steel spreader plate system offers robust construction and a functional footprint that integrates seamlessly with high-volume cooklines. Designed for professional kitchens, this unit supports continuous service and simplifies workflow with durable materials and verified certifications.
#@@# Construction Integrity#@#
Engineers specify stainless steel for the top, front, sides, and stub back to resist corrosion and withstand daily use in commercial environments. Designers have employed a modular base that allows for straightforward placement and integration with existing equipment layouts.
#@@# Heat Management#@#
Manufacturers built the 36-inch spreader plate with a full stainless surface to distribute heat evenly across the work area and minimize hot spots. Operators achieve consistent cooking results and reduced product loss from uneven temperatures.
#@@# Certified Compliance#@#
Inspectors have granted NSF and CSAus certifications, confirming adherence to sanitation and electrical gas safety standards applicable to institutional kitchens. Procurement teams receive documented assurance that the unit meets regulatory expectations for professional installations.
#@@# Space Efficiency#@#
Planners benefit from the 36-inch by 36-inch nominal dimensions that fit standardized modular runs and conserve valuable line space. Designers can place the unit adjacent to ranges or conveyors without extensive rework to the kitchen footprint.
#@@# Serviceability#@#
Technicians can access internal components through a modular base design that reduces downtime during routine maintenance or repair. Maintenance staff can complete adjustments and parts replacement more quickly, preserving operational continuity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Jade JMPR-36 spreader daily for grease buildup and remove all food debris from the stainless steel top, front, sides and stub back using a cloth and mild detergent. Clean the 6" solid plate shelf and modular base with warm water; rinse and dry to prevent corrosion. Verify gaskets and mounting hardware; tighten fasteners to maintain structural alignment. Defrost and clean interior surfaces on a scheduled basis to sustain performance and CSA/NSF compliance.
