Stop sacrificing throughput for finish quality. This wall-mounted cheesemelter delivers consistent infrared heat across a 60" span while maintaining controllable output for delicate melt profiles. Restaurant and institutional kitchens benefit from a 50,000 BTU system designed for continuous service and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the unit cool. Remove racks and wipe interior surfaces with a mild detergent solution and a soft cloth. Scrub infrared burners gently to remove food debris without bending elements. Clean stainless steel exterior with non-abrasive cleaner; rinse and dry to prevent streaks. Inspect and clear vent and wall brackets of grease. Reinstall dry racks, relight pilot per manufacturer instructions, and record cleaning date for compliance and safety.#@@#Additional Info#@#The Jade JCM-60-NG Titan cheesemelter mounts to walls, delivers 50,000 BTU via infrared burners, has stainless steel construction, 3-position rack, insulated shelf, NSF/CSAus certifications, and measures 60"x17.5", weighing 260 lbs.#@@#General Info#@#Description #@#
Stop sacrificing throughput for finish quality. This wall-mounted cheesemelter delivers consistent infrared heat across a 60" span while maintaining controllable output for delicate melt profiles. Restaurant and institutional kitchens benefit from a 50,000 BTU system designed for continuous service and easy maintenance.
#@@# Infrared Heat Panel#@#
Infrared burners provide rapid, even heat transfer across the 60" width, reducing hold times and delivering uniform melt without scorching. Operators maintain product appearance and texture while increasing pass-through during peak periods.
#@@# Adjustable Rack Guide#@#
Three-position rack guides allow precise staging and repeatable cook heights for slices, pans, and plated items. Technicians adjust placement quickly to optimize contact time and ensure consistent browning across batches.
#@@# Manual Infinite Controls#@#
Infinite manual controls give staff fine control over infrared output, enabling adjustments to match product load and desired finish. Line cooks and chefs replicate results shift after shift without complex programming.
#@@# Wall Mount Configuration#@#
Heavy gauge wall brackets and a wall-mounted design free counter space and integrate with existing workflows, improving kitchen ergonomics. Installers secure the unit at head height for fast access and easy service clearance.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, top, and bottom resist corrosion and clean easily, supporting HACCP and NSF compliance in high-use environments. Maintenance crews spend less time on sanitation and more on core operations.
#@@# Insulated Bottom Shelf#@#
A 2" thick insulated bottom shelf reduces heat transfer to mounting surfaces and enhances energy retention. Facilities managers limit unnecessary heat load to adjacent equipment and maintain kitchen comfort.
This natural gas unit operates at approximately 14,600 watts equivalent heat output and weighs 260 pounds for stable installation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JCM-60-NG cheesemelter by inspecting burners monthly for soot and alignment; brush porcelain or ceramic tiles with a soft brush when cold. Check pilot flame size and clean the orifice quarterly with low-pressure air. Lubricate control linkages annually with food-grade lubricant. Clean stainless steel surfaces daily with mild detergent. Inspect wall brackets and fasteners for torque and corrosion every three months.
