Stop trading throughput for consistent results. This wall-mounted natural gas cheesemelter delivers focused infrared heat, rapid browning, and dependable output for high-volume kitchens that require uniform finishing across multiple pans, racks, or product lines. Operators gain precise manual control over temperature and positioning, reducing rework and keeping service moving during peak periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut the gas supply before cleaning. Remove racks and wipe debris with a brush. Mix mild detergent in warm water and scrub stainless steel with a non-abrasive cloth. Clean infrared burners gently; avoid soaking electrical parts. Degrease the bottom shelf and vents to reduce fire risk. Rinse components, dry thoroughly, inspect seals and pilot, then relight per manufacturer procedures. Regular cleaning prevents contamination, fire, inefficiency, and breakdowns.#@@#Additional Info#@#The Jade JCM-48-NG Titan cheesemelter mounts to the wall, delivering 40,000 BTU via infrared burners. It features stainless steel construction, three rack positions, an insulated 2" bottom shelf, heavy gauge brackets, and certifications.#@@#General Info#@#Description #@#
Stop trading throughput for consistent results. This wall-mounted natural gas cheesemelter delivers focused infrared heat, rapid browning, and dependable output for high-volume kitchens that require uniform finishing across multiple pans, racks, or product lines. Operators gain precise manual control over temperature and positioning, reducing rework and keeping service moving during peak periods.
#@@# Infrared Heating#@#
Infrared burners provide direct radiant heat that accelerates surface browning without overcooking interiors, enabling consistent cheese melt and finish across items on the line. Facilities that require fast hold and finish cycles benefit from even energy delivery and reduced cycle variance, ensuring quality results.
#@@# Adjustable Rack Positions#@#
Three rack positions allow chefs to stage products at optimal distances from the heat source for different applications, supporting delicate melts or aggressive browning as needed. Staff achieve repeatable results by selecting the proper position for each menu item, which reduces training time and waste, enhancing overall efficiency.
#@@# Robust Construction#@#
Full stainless steel front, sides, top, and bottom resist corrosion and simplify sanitation, sustaining performance in demanding foodservice environments. Kitchen teams maintain hygienic surfaces easily during quick turnarounds and daily deep cleans, ensuring a safe and clean working environment.
#@@# Space Efficient Wall Mount#@#
The wall mount design frees counter space and integrates into existing pass lines or finishing stations without obstructing workflow, supporting compact kitchen footprints. Installers use heavy-gauge wall brackets to secure the unit and preserve usable real estate below, maximizing operational efficiency.
#@@# High Output Performance#@#
Rated at 40,000 BTU and approximately 11,700 watts equivalent, the unit produces intense, immediate heat suitable for continuous service and heavy throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris from infrared elements to preserve even heat distribution. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth after each shift. Verify standing pilot ignition and test manual controls monthly; adjust or replace worn valves immediately. Check wall brackets and fasteners for tightness and re-torque to specification to maintain safe mounting. Inspect gaskets and replace if cracked or compressed.
