Stop compromising throughput for quality. This wall-mounted natural gas cheesemelter combines targeted infrared heat with robust construction to deliver consistent browning across long runs, reducing rework and preserving product texture. Designed for continuous commercial use, this unit positions kitchens to meet sustained demand while maintaining precise control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit before cleaning. Remove racks and wipe interior with mild detergent and warm water. Scrub infrared burners gently with a soft brush; avoid abrasive pads. Clean stainless exterior with non-abrasive cleaner and soft cloth, then dry. Inspect and clear wall brackets and vent paths of grease. Check seals and rack guides; tighten hardware if loose. Schedule weekly deep degrease to reduce fire risk, extend equipment life, and ensure CSA and NSF compliance.#@@#Additional Info#@#The Jade JCM-108-NG Titan cheesemelter mounts to the wall, delivering 90,000 BTU from natural gas.#@@#General Info#@#Description #@#
Stop compromising throughput for quality. This wall-mounted natural gas cheesemelter combines targeted infrared heat with robust construction to deliver consistent browning across long runs, reducing rework and preserving product texture. Designed for continuous commercial use, this unit positions kitchens to meet sustained demand while maintaining precise control.
#@@# Infrared Heat#@#
Infrared burners generate focused radiant heat that sears toppings rapidly, cutting hold times and preserving cheese moisture. Operators achieve uniform melt across the full 108" width with a powerful 90,000 BTU output that handles large trays and continuous cycles.
#@@# Manual Infinite Controls#@#
Infinite manual controls allow technicians to dial heat intensity incrementally to match product variation and recipe requirements. Staff maintain tactile control for quick adjustments during peak service without navigating complex menus.
#@@# Three Rack Positions#@#
Three-position rack guides provide vertical flexibility to control distance from the heat source, enabling different browning profiles for varied items. Kitchens can adapt spacing to finish thin slices or thicker pans without needing equipment modifications.
#@@# Insulated Bottom Shelf#@#
A 2" thick insulated bottom shelf reduces heat transfer to mounting surfaces and stabilizes internal thermal conditions for repeatable results. Maintenance teams benefit from reduced energy loss and lower ambient heat near the workline.
#@@# Stainless Construction#@#
Stainless steel front, sides, top, and bottom resist corrosion and simplify cleaning under HACCP protocols. Service crews can access smooth surfaces for quick sanitation while the exterior maintains a professional appearance.
#@@# Heavy Duty Mounting#@#
Heavy gauge wall brackets and wall-mounted design secure the unit for continuous commercial operation and free floor space for traffic flow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean infrared burners weekly to prevent carbon buildup and maintain consistent 90,000 BTU output. Inspect standing pilot and pilot tubing monthly; remove debris and verify flame stability. Grease rack guides and adjust the three rack positions to ensure smooth operation. Wipe stainless steel surfaces with mild detergent and non‑abrasive cloth after each shift. Verify wall brackets and fasteners quarterly and tighten to rated load. Record maintenance dates for compliance with CSA and NSF.
