Engineered for Endurance, Built for Profit: This wall-mounted cheesemelter delivers continuous, high-output browning for high-volume operations. Operators gain precise infrared heat across a 108" span, enabling uniform melt on multiple pans while maintaining kitchen throughput and consistency.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool unit. Wipe racks and shelf with mild detergent. Brush burners, vacuum vents. Clean exterior with non-abrasive cleaner, rinse, dry. Check seals, brackets; tighten fasteners. Reconnect propane, test pilot and controls. Regular cleaning reduces bacteria, fire risk, costs, wear, and failures.#@@#Additional Info#@#Jade's JCM-108-LP Titan cheesemelter mounts to the wall, delivers 90,000 BTU via liquid propane infrared burners, offers 3 rack positions, manual controls, stainless steel build, and NSF/CSAus certifications; 108"W, 22.5"H, 17.5"D, 500 lbs.#@@#General Info#@#Description #@#
Engineered for Endurance, Built for Profit: This wall-mounted cheesemelter delivers continuous, high-output browning for high-volume operations. Operators gain precise infrared heat across a 108" span, enabling uniform melt on multiple pans while maintaining kitchen throughput and consistency.
Infrared Heat
Infrared burners provide rapid, direct heat that reduces cycle time and produces consistent browning across the full 108" cooking surface. This method minimizes hot and cold spots, improving product uniformity for lines, buffets, and assembly stations.
High Output Power
The unit generates 90,000 BTU and operates at approximately 26,400 watts, supporting continuous service in restaurants, cafeterias, hospitals, and campuses. This power rating sustains rapid recovery between loads and maintains set quality during peak periods.
Wall Mounted Design
Wall mounting frees floor space and positions the melter at ergonomic height for staging, reducing transfer time between cookline and finishing. Heavy gauge wall brackets and a robust mounting system provide secure installation in busy commercial environments.
Manual Controls
Infinite manual controls and a standing pilot allow technicians to adjust heat precisely to product and process requirements. Hands-on control enables staff to fine-tune browning without complex electronics, simplifying maintenance and training.
Stainless Steel Construction
Stainless steel front, sides, top, and bottom resist corrosion and facilitate sanitation workflows in regulated foodservice settings. Smooth surfaces and enclosed components simplify cleaning and support NSF and CSAus compliance.
Serviceable Rack System
Three-position rack guides combined with a 2" insulated bottom shelf permit rapid configuration for varied pan sizes and product thicknesses. The insulated shelf reduces conductive heat loss and protects lower components while supporting consistent finish across batches.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JCM-108-LP cheesemelter by turning off propane and cooling before service. Inspect infrared burners weekly for carbon buildup; use a soft brush, avoiding abrasives. Clean stainless steel with non-abrasive detergent and warm water; rinse and dry. Verify pilot and manual controls monthly. Replace worn seals on the 3-position rack guide. Confirm wall brackets and fasteners are tight.
