Stop sacrificing output for speed. This wall-mounted cheesemelter delivers controlled, high-intensity infrared heat across a 96" span, allowing operators to melt cheese consistently for long runs while maintaining precise control over doneness. Food service teams achieve repeatable results and faster service with a robust gas-powered unit engineered for continuous use in commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and close gas supply before cleaning. Remove racks and wipe interior with mild detergent and warm water using a non-abrasive cloth. Scrub infrared burners gently to remove grease; avoid saturating them. Clean stainless steel exterior with approved cleaner and soft cloth, following grain to prevent scratches. Vacuum or brush vents and brackets to remove dust. Rinse and dry all parts thoroughly, then reconnect gas and power after verifying seals and controls.#@@#Additional Info#@#Jade's JCM-96-LP Titan cheesemelter mounts to the wall, delivering 80,000 BTU via infrared burners for even browning. It features infinite manual controls, three rack positions, a 2" insulated bottom shelf, and stainless steel construction.#@@#General Info#@#Description #@#
Stop sacrificing output for speed. This wall-mounted cheesemelter delivers controlled, high-intensity infrared heat across a 96" span, allowing operators to melt cheese consistently for long runs while maintaining precise control over doneness. Food service teams achieve repeatable results and faster service with a robust gas-powered unit engineered for continuous use in commercial kitchens.
#@@# Infrared Heating#@#
Infrared burners concentrate 80,000 BTU into even heat, producing rapid surface melting without prolonged exposure that dries the product. Chefs control browning and texture while reducing cycle time for each tray or pan.
#@@# Manual Controls#@#
Infinite manual controls let operators fine-tune heat output across the unit for specific product profiles. Technicians perform adjustments quickly without electronic complexity, minimizing downtime during service peaks.
#@@# Wall Mounting#@#
Heavy gauge wall brackets and a compact 17.5" depth enable secure wall mounting that frees valuable counter space. Installers position the unit at ergonomic service height to speed plating and reduce staff motion.
#@@# Durable Construction#@#
Stainless steel front, sides, top, and bottom provide corrosion resistance and withstand daily washdown and high-heat exposure. Fabrication uses commercial-grade materials that support frequent operation and simplify sanitation.
#@@# Service Flexibility#@#
A three-position rack guide and 2" insulated bottom shelf accept multiple pan sizes and adjust clearance for different melt profiles. Line cooks switch between single-item finishing and full-sheet tray melts without retrofitting equipment.
#@@# Certified Safety#@#
This unit carries CSA and NSF recognition and uses a standing pilot for reliable ignition consistent with liquid propane installations. Safety features and certifications assist compliance teams during inspections and support institutional procurement standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot weekly; remove grease and food debris with a soft brush and mild detergent to maintain consistent infrared heat. Calibrate manual controls quarterly and verify standing pilot ignition for reliable starts. Clean stainless steel surfaces with a nonabrasive cleaner and microfiber cloth; rinse and dry to prevent staining. Check wall brackets and mounting fasteners monthly for secure attachment. Replace worn gaskets and damaged rack guides promptly to sustain safe operation.
