Engineered for Endurance, Built for Profit: This wall-mounted cheesemelter delivers targeted infrared heat and consistent results for high-volume kitchens. Restaurants and catering operations benefit from 20,000 BTU of controlled infrared output, browning and melting quickly while maintaining texture. Wall installation frees counter space and integrates seamlessly with cooklines in cafeterias, hospitals, bars, and university kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit. Remove racks and wipe stainless surfaces with mild detergent and a soft cloth. Clean infrared burners gently; avoid abrasive tools. Vacuum and degrease vent area and 2" insulated bottom shelf to prevent grease buildup and fire risk. Check seals and mounting brackets for wear. Dry all parts before reconnecting gas. Regular cleaning prevents bacteria, reduces energy use, extends equipment life, and helps pass inspections.#@@#Additional Info#@#The Jade JCM-24-LP Titan cheesemelter mounts to the wall, delivers 20,000 BTU via liquid propane, features stainless steel construction, three rack positions, insulated bottom shelf, heavy-gauge brackets, standing pilot, NSF and CSAus certified.#@@#General Info#@#Description #@#
Engineered for Endurance, Built for Profit: This wall-mounted cheesemelter delivers targeted infrared heat and consistent results for high-volume kitchens. Restaurants and catering operations benefit from 20,000 BTU of controlled infrared output, browning and melting quickly while maintaining texture. Wall installation frees counter space and integrates seamlessly with cooklines in cafeterias, hospitals, bars, and university kitchens.
#@@# Infrared Heat#@#
Infrared burners provide direct radiant energy, melting cheese uniformly across pans and trays. Operators achieve consistent browning without prolonged exposure, reducing moisture loss and speeding service.
#@@# Precise Manual Control#@#
Infinite manual controls allow staff to adjust heat for toppings, gratins, and sandwiches. Chefs fine-tune intensity in real time to avoid overcooking during busy periods.
#@@# Wall Mounted Design#@#
Wall mounting saves counter space and positions the unit at an ergonomic height. Heavy-duty brackets and a 2" insulated bottom shelf ensure stability and thermal separation from walls.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, top, and bottom resist corrosion and simplify cleaning. Smooth surfaces clean easily with standard detergents and meet NSF standards.
#@@# Three Rack Positions#@#
A three-position rack guide allows flexible distance control between food and the infrared source. Staff can position closer for rapid finishing or lower for gentle warming.
#@@# Liquid Propane Power#@#
Liquid propane provides 20,000 BTU output for operations without natural gas. The unit operates at about 5,800 watts equivalent and includes a standing pilot for reliable ignition.
Additional specifications: 24" width, 17.5" depth, and 22.5" height support standard pans and trays. CSAus-certified equipment ships with durable mounting hardware. Weighing 105 pounds, it installs securely with two technicians.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect infrared burners weekly for residue and ash; brush with a soft, nonabrasive brush while burners are cool and the gas supply is off. Wipe stainless steel exterior with a damp cloth and mild detergent; rinse and dry to prevent spotting. Verify standing pilot ignition each shift and clear pilot openings with compressed air when cold. Check wall brackets and mounting fasteners monthly for torque and corrosion; tighten to manufacturer specified values. Replace worn seals promptly.
