Stop compromising throughput for finish. This wall-mounted LP cheesemelter combines concentrated infrared heat and robust construction to deliver 45,000 BTU of consistent, controllable melting across a 54" cooking width, supporting continuous high-volume service in kitchens, cafeterias, and bars. The unit mounts securely to the wall and integrates manual infinite controls and a standing pilot for predictable startup and stable operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let cool. Remove rack and wipe interior with mild detergent and warm water. Scrub infrared burners gently with a soft brush; avoid soaking pilot assembly. Clean stainless exterior with non-abrasive cleaner and soft cloth. Vacuum condenser area and vents to remove grease and dust. Replace rack and dry all surfaces completely before reconnecting propane supply. Perform weekly deep clean and document for inspections to maintain safety and efficiency.#@@#Additional Info#@#The Jade JCM-54-LP 54" liquid propane cheesemelter delivers 45,000 BTU with infrared burners and manual controls.#@@#General Info#@#Description #@#
Stop compromising throughput for finish. This wall-mounted LP cheesemelter combines concentrated infrared heat and robust construction to deliver 45,000 BTU of consistent, controllable melting across a 54" cooking width, supporting continuous high-volume service in kitchens, cafeterias, and bars. The unit mounts securely to the wall and integrates manual infinite controls and a standing pilot for predictable startup and stable operation.
#@@# Infrared Burners#@#
Infrared heating concentrates energy directly onto product surfaces, reducing heat loss and shortening melt cycles for sauces and cheeses. Operators achieve repeatable browning profiles while lowering cycle variability during peak service periods.
#@@# Manual Infinite Controls#@#
Manual infinite controls provide granular output adjustment across the full power range, enabling staff to dial in melt intensity for different cheeses and toppings. Chefs maintain process control without navigating complex electronic menus, reducing training time.
#@@# Wall Mounted Design#@#
Wall mounting frees counter and pass space, improving traffic flow and allowing units to install at ergonomic heights for plating operations. Heavy gauge wall brackets and reinforced mounting points deliver structural stability under continuous commercial use.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, top, and bottom resist corrosion and simplify sanitation procedures with smooth surfaces and accessible panels. The finish withstands aggressive cleaning agents and preserves a professional appearance through heavy daily use.
#@@# Insulated Bottom Shelf#@#
A 2" thick insulated bottom shelf minimizes heat transfer to mounting surfaces and shields items stored beneath from radiant heat. The insulation reduces energy loss and contributes to safer near-field conditions for staff and fixtures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JCM-54-LP cheesemelter by inspecting infrared burners monthly for carbon buildup; brush deposits away and verify flame pattern. Clean stainless steel surfaces with a mild detergent and soft cloth; avoid abrasive pads. Empty and wipe the 2" insulated bottom shelf after each shift. Check pilot assembly and gas connections quarterly for leaks using approved soap solution. Lubricate rack guides annually and confirm wall brackets remain secure to rated load.
