Stop sacrificing speed for consistent melt quality. This wall-mounted liquid propane cheesemelter combines concentrated infrared heat and robust construction to deliver even, repeatable results during peak service hours. Operators gain precise manual control over browning while maintaining clear sight lines and efficient kitchen workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the unit before cleaning. Remove racks and wipe debris with a soft brush. Mix mild detergent with warm water and scrub stainless surfaces with a non-abrasive cloth. Clean infrared burners gently; avoid soaking or harsh chemicals. Degrease the interior with a commercial degreaser, rinse, and dry completely. Inspect the pilot and tube; clear blockages with compressed air. Reinstall racks and check seals.#@@#Additional Info#@#The Jade JCM-60-LP 60" wall-mounted cheesemelter uses liquid propane, delivering 50,000 BTU via infrared burners.#@@#General Info#@#Description #@#
Stop sacrificing speed for consistent melt quality. This wall-mounted liquid propane cheesemelter combines concentrated infrared heat and robust construction to deliver even, repeatable results during peak service hours. Operators gain precise manual control over browning while maintaining clear sight lines and efficient kitchen workflow.
#@@# Infrared Heating#@#
Infrared burners provide rapid, consistent heat transfer across the full 60-inch width, producing uniform melt and browning without prolonged exposure. Chefs adjust intensity with manual controls to match product thickness and desired finish.
#@@# Manual Controls#@#
Infinite manual control allows operators to fine-tune output continuously rather than switching between preset stages. Staff respond to menu changes or product variance with immediate adjustments that limit waste and produce consistent plating.
#@@# Wall Mounting#@#
Wall mounting saves counter space and positions the unit at an ergonomic height for continuous service lines. The heavy gauge wall brackets secure the melter, reducing vibration and maintaining alignment during heavy use.
#@@# Insulated Bottom#@#
A 2-inch thick insulated bottom shelf minimizes heat transfer to the mounting surface and concentrates thermal energy toward product. Kitchens experience reduced heat load and improved operator safety during extended runs.
#@@# Stainless Construction#@#
Stainless steel front, sides, top, and bottom resist corrosion and simplify sanitation procedures, meeting rigorous cleaning cycles common in institutional settings. Maintenance teams remove soil quickly, preserving appearance and hygiene standards.
#@@# Rack Versatility#@#
Three-position rack guide provides controlled distance settings between product and infrared elements for varied melt profiles. Staff reposition racks to prioritize speed, color, or internal temperature without altering burner output.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove carbon buildup with a brass brush to preserve infrared efficiency. Empty drip trays daily and sanitize with a food-safe detergent. Verify standing pilot flame height monthly and tighten gas fittings if you detect leaks. Lubricate manual controls annually with a heat-resistant lubricant. Confirm wall brackets and mounting hardware remain secure before each shift. Replace worn gaskets and check CSA and NSF labels for validity.
