Built for commercial kitchens, this wall-mounted cheesemelter delivers targeted infrared heat to finish menu items quickly and consistently. Operators control melt intensity manually while saving counter space with vertical installation. The unit is designed to meet professional foodservice standards and connects to liquid propane systems for institutional use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and close the valve. Remove racks and wipe interior with mild detergent and warm water. Scrub infrared burners gently; avoid soaking pilot assembly. Degrease stainless exterior with non-abrasive cleaner and soft cloth. Clean vents and wall brackets to prevent grease buildup and fire risk. Inspect seals and mounting hardware for wear; tighten or replace as needed. Dry all components completely before restoring gas and power to ensure food safety and reliable operation.#@@#Additional Info#@#The Jade JCM-36-LP 36" Liquid Propane cheesemelter delivers 30,000 BTU via infrared burners, with manual controls, stainless steel construction, three rack positions, standing pilot ignition, NSF and CSAus certifications, and an 8800-watt rating.#@@#General Info#@#Description #@#
Built for commercial kitchens, this wall-mounted cheesemelter delivers targeted infrared heat to finish menu items quickly and consistently. Operators control melt intensity manually while saving counter space with vertical installation. The unit is designed to meet professional foodservice standards and connects to liquid propane systems for institutional use.
#@@# Infrared Heating#@#
Infrared burners provide direct, even heat across the 36" zone for rapid browning and consistent melting. Chefs reduce variability and achieve repeatable finishes for sandwiches, gratins, and specialty items.
#@@# Manual Intensity Control#@#
Infinite manual controls allow staff to adjust heat output for specific products, supporting delicate finishes or caramelization. Line cooks maintain control during busy service and adapt instantly for different menu items.
#@@# Wall Mounted Design#@#
Heavy-duty brackets and wall-mount configuration save line space and position the heat source ergonomically above pass stations. Installers secure the 36" unit at optimal height to streamline plating and reduce countertop traffic.
#@@# Insulated Bottom Shelf#@#
A 2" insulated bottom shelf protects mounted surfaces and reduces heat transfer to nearby equipment. Managers lower the risk of heat damage and preserve surrounding materials in high-use areas.
#@@# Robust Stainless Construction#@#
Stainless steel front, sides, top, and bottom resist corrosion and endure frequent cleaning. Maintenance teams perform sanitary wipes and inspections with minimal surface wear.
#@@# Service Capacity And Certification#@#
With a capacity of 30,000 BTU and 8800 Watts, this unit is built for high-demand environments such as universities, hospitals, and large restaurants. It meets stringent safety and performance standards, ensuring suitability for professional foodservice applications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Jade JCM-36-LP cheesemelter by shutting off gas and cooling before service. Clean infrared burners monthly with a soft brush to remove debris. Wipe stainless steel surfaces daily with non-abrasive cleaner. Check pilot operation and flame stability; adjust or replace components as needed. Lubricate rack guides quarterly and inspect wall brackets and gas fittings for security and leaks.
