Stop sacrificing throughput for finish. This wall-mounted cheesemelter combines focused infrared heat and a 30,000 BTU natural gas supply to deliver consistent surface browning across high-volume production lines while minimizing cycle times and labor touchpoints. Operational designers and kitchen managers achieve repeatable results with manual infinite controls and a three-position rack guide that supports varied product profiles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the unit cool. Remove racks and wipe interior with mild detergent and warm water. Scrub infrared burners gently with a soft brush; avoid soaking. Clean stainless steel exterior with non-abrasive cleaner and a soft cloth. Vacuum vents and condenser areas to remove grease and debris. Reinstall dry components, relight pilot per manufacturer instructions, and run a short heat cycle to verify operation. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#The Jade JCM-36-NG 36" natural gas Titan cheesemelter delivers 30,000 BTU via infrared burners. It features three adjustable rack positions, a standing pilot, and a 2" insulated bottom shelf.#@@#General Info#@#Description #@#
Stop sacrificing throughput for finish. This wall-mounted cheesemelter combines focused infrared heat and a 30,000 BTU natural gas supply to deliver consistent surface browning across high-volume production lines while minimizing cycle times and labor touchpoints. Operational designers and kitchen managers achieve repeatable results with manual infinite controls and a three-position rack guide that supports varied product profiles.
#@@# Infrared Heat#@#
Infrared burners concentrate radiant energy directly on cheese surfaces, producing uniform melt and controlled browning without prolonged exposure to convective heat. This method shortens cycle durations and reduces moisture loss, preserving texture and yield for sandwich lines, pizza stations, and assembly counters.
#@@# Manual Infinite Controls#@#
Infinite manual controls allow operators to precisely modulate output within the full BTU range, enabling quick adaptation to different menu items without complex programming. Chefs adjust intensity at the point of service to accommodate product thickness and desired caramelization.
#@@# Three-Position Rack#@#
A three-position rack guide provides immediate vertical adjustment for product proximity to the infrared source, enabling rapid changeover between thin slices, thicker melts, and open-faced items. Teams gain flexibility to standardize cook profiles across shifts while maintaining throughput.
#@@# Insulated Bottom Shelf#@#
The 2-inch thick insulated bottom shelf limits heat transfer to the mounting surface and reduces radiant loss, improving energy efficiency during continuous operation. Facilities reduce incidental heat load on surrounding equipment and maintain safer service surfaces for staff.
#@@# Stainless Steel Construction#@#
Full stainless steel front, sides, top, and bottom deliver corrosion resistance and a sanitary finish that stands up to daily cleaning protocols in institutional and commercial settings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris with a soft brush to maintain infrared efficiency. Clean stainless steel surfaces after each shift using a mild detergent and nonabrasive cloth. Drain and wipe the 2" insulated bottom shelf monthly to prevent residue buildup. Verify standing pilot function daily and confirm infinite manual controls operate across all three rack positions. Tighten wall brackets quarterly and document gas connection checks to ensure safe, continuous operation.
