Stop compromising turnaround for quality; this unit delivers controlled, high-intensity melt performance while fitting wall-mounted footprints in confined kitchens. Designed for commercial kitchens that require rapid finishing and consistent top heat, this natural gas cheesemelter combines infrared burners with rugged construction to produce uniform results across repeated cycles. Operators benefit from precise manual control and serviceable components that simplify maintenance during peak shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect gas supply and power before cleaning. Remove racks and wipe interior with a mild detergent solution and a non-abrasive cloth. Scrub infrared burners gently and clear vent paths of grease. Clean stainless steel surfaces with a commercial stainless cleaner; follow grain and dry immediately. Inspect seals and wall brackets; tighten fasteners as needed. Reconnect utilities only after components are fully dry to prevent hazards.#@@#Additional Info#@#Jade's JCM-24-NG Titan cheesemelter mounts to the wall, delivering 20,000 BTU via infrared burners.#@@#General Info#@#Description #@#
Stop compromising turnaround for quality; this unit delivers controlled, high-intensity melt performance while fitting wall-mounted footprints in confined kitchens. Designed for commercial kitchens that require rapid finishing and consistent top heat, this natural gas cheesemelter combines infrared burners with rugged construction to produce uniform results across repeated cycles. Operators benefit from precise manual control and serviceable components that simplify maintenance during peak shifts.
#@@# Infrared Burners#@#
Infrared heating provides direct, efficient radiant energy that melts toppings and finishes proteins without prolonged exposure to conductive heat. Technicians will appreciate the consistent surface temperature that reduces rework and minimizes product hold time.
#@@# Manual Control#@#
Manual infinite controls allow staff to adjust output to match product load, enabling exact browning without overshoot or uneven char. Kitchen teams will reduce waste by aligning heat intensity with portion size and product moisture content.
#@@# Wall Mounted Design#@#
Wall mounting frees counter space and positions the unit at an ergonomic service height for rapid finishing workflows. Engineers will note the heavy gauge wall brackets that ensure secure installation and stability under continuous use.
#@@# Insulated Bottom Shelf#@#
A 2-inch thick insulated bottom shelf limits heat transfer to surrounding surfaces and protects downstream equipment from radiant conduction. Maintenance crews benefit from lower ambient heat near the installation zone, enhancing staff comfort and component longevity.
#@@# Stainless Construction#@#
Stainless steel front, sides, top, and bottom resist corrosion and facilitate rapid sanitation cycles required in institutional and high-volume settings. Foodservice managers will find cleaning intervals shorter and surface integrity preserved through frequent use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and remove debris to maintain 20,000 BTU output and even heat distribution. Clean stainless steel surfaces after each service with mild detergent and a microfiber cloth; rinse and dry to prevent spotting. Verify standing pilot operation daily and relight per manufacturer procedures as needed. Adjust rack guide and confirm secure wall brackets monthly to prevent sagging. Check gas connections for leaks using soap solution before each shift.
