Stop trading speed for control. This wall-mounted commercial cheesemelter delivers sustained infrared heat across a full 120 inches, allowing operators to achieve consistent results while precisely adjusting surface intensity with manual controls. Designed for kitchens that require continuous throughput, this unit supplies 100,000 BTU using liquid propane, maintaining product quality even under heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let unit cool. Remove racks and clean with warm, soapy water; scrub with a non-abrasive pad. Wipe stainless steel with mild detergent; avoid harsh acids. Clean burners and infrared elements gently to remove grease. Vacuum wall brackets and vents; inspect and clear grease traps. Check seals and pilot assembly; replace worn parts. Rinse, dry thoroughly, then reconnect gas and test for leaks with soapy water. Regular cleaning prevents contamination, fires, and failures.#@@#Additional Info#@#Jade's JCM-120-LP Titan cheesemelter mounts to walls, delivering 100,000 BTU via infrared burners for consistent browning. It features manual controls, three rack positions, a 2" insulated shelf, heavy-gauge brackets, and a stainless steel exterior.#@@#General Info#@#Description #@#
Stop trading speed for control. This wall-mounted commercial cheesemelter delivers sustained infrared heat across a full 120 inches, allowing operators to achieve consistent results while precisely adjusting surface intensity with manual controls. Designed for kitchens that require continuous throughput, this unit supplies 100,000 BTU using liquid propane, maintaining product quality even under heavy use.
#@@# Infrared Heat#@#
Infrared burners concentrate radiant heat to achieve uniform melting without prolonged exposure, significantly reducing dwell time on sandwiches, nachos, and melts. Operators benefit from predictable, repeatable results across the entire 120-inch span, minimizing remakes and enhancing service efficiency.
#@@# Manual Control#@#
Manual infinite controls provide direct operator feedback and immediate adjustment of heat output for various menu items. Technicians can easily access straightforward settings that simplify staff training and reduce the risk of misuse during peak shifts.
#@@# Wall Mounted#@#
Wall mounting frees up counter space while positioning the heat source at a consistent, ergonomic height for rapid assembly. Installers attach heavy-gauge brackets to support the unit and maintain alignment for reliable daily operation.
#@@# Insulated Shelf#@#
The 2-inch thick insulated bottom shelf stabilizes product temperature and reduces heat loss beneath the cooking zone. Chefs benefit from a predictable surface environment that preserves product texture while contributing to energy efficiency.
#@@# Three Rack Positions#@#
Three-position rack guides allow quick adjustments of product distance from the infrared elements to control melt intensity. Line cooks can switch between closer, faster melts and higher, gentler heating in seconds to match menu requirements.
#@@# Stainless Construction#@#
Stainless steel front, sides, top, and bottom resist corrosion in high-use kitchens and simplify sanitation workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Install the Jade JCM-120-LP per manufacturer clearances and secure wall brackets to a support that can bear 560 pounds. Inspect gas connections and test for leaks before each service; follow CSA and local codes for propane systems. Clean infrared burners weekly with a soft brush and non-abrasive cleaner to prevent soot buildup and maintain 100,000 BTU output. Remove racks and wash in warm, soapy water; dry completely to prevent corrosion.
