When service volume demands consistent cheese melt and finish across large production lines, this wall-mounted natural gas cheesemelter delivers targeted infrared heat and durable commercial construction. Designed for continuous use in restaurants, hospitals, campuses, and catering lines, it produces 100,000 BTU to maintain high throughput while ensuring product quality. The wall-mounted format and heavy-duty brackets free counter space and integrate seamlessly into existing hot lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off pilot. Remove racks and clean with warm, soapy water; rinse and dry. Wipe stainless steel exterior and 2" insulated shelf with non-abrasive cleaner. Vacuum infrared burners and vents to remove grease; inspect for buildup. Clean wall brackets and dry thoroughly. Check seals and pilot assembly; tighten or replace parts as needed. Perform weekly coil and vent cleaning to prevent fires and equipment failure.#@@#Additional Info#@#Jade’s JCM-120-NG Titan Cheesemelter mounts to the wall, delivers 100,000 BTU via infrared burners, stainless steel, 3 rack positions, manual controls, CSAus/NSF certified, natural gas, 120"W, 22.5"H, 17.5"D, 560 lbs, 29,300 watts.#@@#General Info#@#Description #@#
When service volume demands consistent cheese melt and finish across large production lines, this wall-mounted natural gas cheesemelter delivers targeted infrared heat and durable commercial construction. Designed for continuous use in restaurants, hospitals, campuses, and catering lines, it produces 100,000 BTU to maintain high throughput while ensuring product quality. The wall-mounted format and heavy-duty brackets free counter space and integrate seamlessly into existing hot lines.
#@@# Infrared Heating#@#
Infrared burners provide direct radiant heat for fast, even melting across long runs. Operators achieve precise control with instant response, reducing hold times and minimizing moisture loss.
#@@# High Heat Output#@#
With 100,000 BTU, the system ensures consistent thermal intensity during peak periods. Kitchen teams can handle continuous batches without temperature drops, supporting steady service.
#@@# Manual Control System#@#
Infinite manual controls and a standing pilot allow simple temperature adjustments and reliable ignition. Technicians can easily tune output without complex electronics, streamlining training and maintenance.
#@@# Adjustable Rack Guide#@#
A three-position rack guide allows quick height adjustments to match product thickness. Chefs achieve consistent results for sandwiches, melts, and gratins by optimizing rack placement for radiant heat.
#@@# Durable Stainless Construction#@#
The stainless steel front, sides, top, and bottom resist corrosion and withstand heavy use. Cleaning teams can perform quick wipe-downs, keeping the exterior professional-looking.
#@@# Space-Saving Mount#@#
Wall-mounted installation with heavy-duty brackets secures the unit above counters, saving floor space for prep equipment. Facilities managers benefit from improved workflow and efficient layout planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect infrared burners weekly for carbon buildup and remove deposits with a brass brush to maintain heat output. Verify pilots and ignition components daily; relight standing pilots per manufacturer procedures if extinguished. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth; rinse and dry to prevent staining. Lubricate adjustable rack guides quarterly and confirm wall brackets and fasteners remain torque-specified to prevent sagging.
