Serve consistent, high-heat melty finishes without interrupting line flow or production. This wall-mounted natural gas cheesemelter delivers 45,000 BTU of infrared heat across a 54-inch span, enabling rapid browning and even melting for sandwiches, gratins, and plated items during peak service. Operators gain precise manual control and robust construction that fits commercial kitchens designed for continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut pilot before cleaning. Remove racks and wipe infrared burners with a soft brush to remove food debris. Clean stainless surfaces with mild detergent and warm water; avoid abrasive pads. Flush drip tray and dry thoroughly. Inspect seals and mounting brackets for wear; tighten fasteners. Clean vents and exhaust to reduce grease buildup and fire risk. Document cleaning frequency to maintain food safety and equipment reliability.#@@#Additional Info#@#Jade's JCM-54-NG Titan cheesemelter delivers 45,000 BTU of infrared heat over 54", with manual controls, standing pilot, three rack positions, 2" insulated shelf, heavy-gauge brackets, stainless steel, CSA and NSF certified, 230 pounds.#@@#General Info#@#Description #@#
Serve consistent, high-heat melty finishes without interrupting line flow or production. This wall-mounted natural gas cheesemelter delivers 45,000 BTU of infrared heat across a 54-inch span, enabling rapid browning and even melting for sandwiches, gratins, and plated items during peak service. Operators gain precise manual control and robust construction that fits commercial kitchens designed for continuous operation.
#@@# Infrared Heating#@#
Infrared burners provide direct, high-intensity heat that achieves rapid surface browning while reducing cook cycles. Chefs obtain uniform results across the full 54-inch width, minimizing rework and maintaining consistent product quality.
#@@# Manual Control System#@#
Infinite manual controls let staff dial heat intensity to match product requirements without complex programming. Kitchen teams can adjust output instantly during service to respond to changing ticket times and product loads.
#@@# Heavy-Duty Construction#@#
Stainless steel front, sides, top, and bottom resist corrosion and simplify daily sanitation routines. Maintenance crews can access durable components easily, reducing downtime and preserving kitchen workflow.
#@@# Adjustable Rack Positions#@#
Three rack positions allow operators to control the distance between the product and infrared source for precise finishing. Line cooks can manipulate rack height to manage melt rate and browning level for varied menu items.
#@@# Insulated Bottom Shelf#@#
A two-inch thick insulated bottom shelf limits heat transfer to the mounting surface and improves safety for wall installations. Engineers specify this feature to reduce heat load on surrounding fixtures and finishes.
#@@# Wall Mount Integration#@#
Heavy gauge wall brackets enable secure installation in constrained kitchen footprints and above passthrough counters. Facilities managers trust the mounting system to support continuous service without structural compromise.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot weekly and remove food debris to prevent uneven heat. Clean stainless steel surfaces with a nonabrasive detergent and warm water, then dry to prevent spotting. Verify wall brackets and mounting hardware monthly, tightening fasteners to maintain a secure installation. Check rack guides for alignment and lubricate moving parts with food-safe lubricant. Schedule annual CSA and NSF compliance inspections with a qualified technician.
