Stop trading consistency for capacity. This 60-inch liquid propane bistro range combines heavy-duty heat output and a griddle plate engineered for continuous service, enabling kitchens to maintain throughput without sacrificing cooking control. Designed for professional operations, this freestanding unit supports high-volume production with robust construction and straightforward manual controls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Jade JBR-60G-M-LP before cleaning. Scrape griddle residue while warm, then wash with a mild degreaser and hot water; rinse and dry. Remove crumbs from the tray bed and vacuum open crossrail legs to prevent grime buildup. Wipe stainless steel front and sides with a non-abrasive cloth and approved stainless cleaner. Clean stub back and vent openings to reduce fire risk. Inspect seals and burners; remove grease to maintain efficiency and pass CSA and NSF inspections.#@@#Additional Info#@#Jade’s JBR-60G-M-LP 60" liquid propane bistro range offers 96,000 BTU with a 1" polished steel griddle plate and manual controls on open crossrail legs.#@@#General Info#@#Description #@#
Stop trading consistency for capacity. This 60-inch liquid propane bistro range combines heavy-duty heat output and a griddle plate engineered for continuous service, enabling kitchens to maintain throughput without sacrificing cooking control. Designed for professional operations, this freestanding unit supports high-volume production with robust construction and straightforward manual controls.
#@@# Griddle Plate#@#
A 1-inch polished steel griddle plate delivers concentrated conductive heat for uniform searing and consistent temperature across the full 60-inch surface. Operators achieve repeatable results for high-demand menu items because the plate thickness retains heat during peak cycles and resists warping under continuous load.
#@@# Heat Output#@#
The range produces 96,000 BTU of total heat, supplying rapid ramp times and sustained energy for demanding applications. Chefs maintain scheduling reliability during service because the unit sustains high output across burners and griddle zones.
#@@# Control System#@#
Manual controls provide direct mechanical adjustment of flame and griddle intensity, enabling precise modulation without electronic complexity. Technicians gain simplified troubleshooting and reduced downtime since the design eliminates thermostatic electronics on the griddle surface.
#@@# Construction Quality#@#
Stainless steel front and sides combine corrosion resistance with hygienic surfaces that clean quickly between shifts. Culinary teams reduce maintenance time because the stainless exterior withstands frequent washdown and retains a professional appearance.
#@@# Base Design#@#
Open legs with crossrails offer accessible under-oven clearance for cleaning and flexible kitchen placement on uneven floors. Maintenance crews speed up sanitation routines, and inspectors view unobstructed floor space, supporting compliance efforts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; scrub the 1" steel plate with nonabrasive pads and mild detergent after cooldown to remove carbon. Drain and empty drip trays each shift; sanitize trays with NSF-compliant cleaner and air dry. Clean stainless steel front and sides with a soft cloth and pH-neutral cleaner to prevent corrosion. Verify gas fittings and regulator for leaks weekly using a soap solution. Lubricate valve stems quarterly per manufacturer instructions.
