Handle peak service with a power-dense commercial griddle range engineered for continuous use in high-demand kitchens. This modular liquid propane unit produces 96,000 BTU to sustain long runs without performance drop, while a one-inch polished steel plate delivers consistent heat transfer for even searing and griddling. Restaurant operators will appreciate the straightforward manual controls that provide direct input and rapid response for precise process control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Jade JBR-48G-M-LP before cleaning. Scrape griddle debris, then apply a mild degreaser and scrub the 1" steel plate with a non-abrasive pad. Wipe stainless steel front and sides with warm soapy water; rinse and dry to prevent water spots. Clean stub back and tray bed of grease buildup to reduce fire risk. Vacuum condenser coils and check seals. Follow CSA and NSF guidelines and document each cleaning to pass inspections.#@@#Additional Info#@#Jade's JBR-48G-M-LP 48" liquid propane range delivers 96,000 BTU via a 1" polished steel griddle and manual controls. It features stainless steel front, sides, tray bed, and stub back for durability; NSF and CSA certified for commercial kitchens.#@@#General Info#@#Description #@#
Handle peak service with a power-dense commercial griddle range engineered for continuous use in high-demand kitchens. This modular liquid propane unit produces 96,000 BTU to sustain long runs without performance drop, while a one-inch polished steel plate delivers consistent heat transfer for even searing and griddling. Restaurant operators will appreciate the straightforward manual controls that provide direct input and rapid response for precise process control.
#@@# High Output#@#
Delivering 96,000 BTU, the unit supports heavy throughput tasks and simultaneous high-temperature cooking across the full 48-inch width. Chefs gain predictable heat intensity that reduces cook time and maintains product consistency during peak shifts.
#@@# Thick Steel Plate#@#
Featuring a one-inch polished steel plate, the griddle maximizes thermal mass for uniform surface temperatures and controlled browning. Line cooks experience fewer cold spots and reduced flare-ups, which improves yield and reduces waste.
#@@# Manual Controls#@#
Equipped with manual control knobs, the range provides immediate adjustment of heat without electronic latency. Kitchen staff obtain intuitive operation and simplified troubleshooting, minimizing downtime during service.
#@@# Stainless Exterior#@#
Stainless steel front and sides resist corrosion and allow hygienic wipe-downs between shifts. Maintenance teams achieve quicker cleaning cycles and a sustained appearance suitable for open kitchens.
#@@# Modular Design#@#
Designed as a modular unit, the range integrates into configurable lineups or sits independently on compatible bases. Culinary managers can reconfigure floor plans to match evolving service needs and expand capacity incrementally.
#@@# Commercial Certifications#@#
Certified to CSA and NSF standards, the appliance meets recognized safety and sanitation criteria for institutional use. Facility planners and purchasing agents secure compliance for hospitals, schools, and hospitality venues.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily for food debris; scrape residue from the 1" polished steel plate after each service to prevent carbon buildup. Clean stainless steel front and sides with a mild alkaline cleaner and soft cloth; rinse and dry to avoid streaks. Verify manual control knobs operate freely and replace damaged knobs immediately. Check gas connections and test for leaks before shift start. Schedule CSA and NSF inspections per local code.
