Stop sacrificing throughput for control. This 60" natural gas bistro range features a 1" thick polished steel griddle plate with manual controls, ensuring predictable heat distribution across a broad cook surface. Commercial kitchens, cafeterias, hospitals, and bars benefit from a high-capacity cooking platform rated at 96,000 BTU, built for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow range to cool. Scrape griddle debris with a scraper, then wash the 1" steel plate with warm water and mild detergent; rinse and dry. Wipe stainless front, sides, tray bed and stub back with non-abrasive cleaner. Clean open leg crossrails and floor area. Inspect seals and controls; tighten loose fasteners. Clean vent and inspect burners for clogs. Run coil and surface checks monthly to maintain efficiency and safety.#@@#Additional Info#@#The Jade JBR-60G-M-NG 60" natural gas bistro range delivers 96,000 BTU with a 1" steel griddle, manual controls, stainless steel front/sides, open legs, stub back venting, CSAus/NSF certifications, and a freestanding design for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60" natural gas bistro range features a 1" thick polished steel griddle plate with manual controls, ensuring predictable heat distribution across a broad cook surface. Commercial kitchens, cafeterias, hospitals, and bars benefit from a high-capacity cooking platform rated at 96,000 BTU, built for continuous service.
#@@# Commercial Heat Output#@#
Deliver 96,000 BTU to support simultaneous high-volume cooking. Operators achieve consistent searing and rapid recovery under heavy load, reducing cycle times for pans, griddle tasks, and stockpots.
#@@# Thick Steel Plate#@#
The 1" thick polished steel plate increases thermal mass and stabilizes cook temperatures. The thicker plate reduces temperature variance when cold product is placed on the surface, maintaining heat and improving yield consistency.
#@@# Manual Control System#@#
Manual controls allow direct, responsive gas flow adjustments. Chefs can make immediate power changes without waiting for electronic regulation, ideal for fast-paced environments and simplifying field maintenance.
#@@# Stainless Work Surfaces#@#
Stainless steel front, sides, tray bed, and stub back provide corrosion resistance and hygienic cleaning. Smooth surfaces withstand frequent washdowns and offer a professional appearance in front-of-house or back-of-house installations.
#@@# Open Crossrail Base#@#
Open legs with crossrails enable floor cleaning and flexible utility access beneath the range. The open base reduces trapped debris, simplifies sanitation, and integrates with existing layouts without removing bolted cabinets.
#@@# Commercial Certifications#@#
CSAus and NSF certifications confirm compliance with safety and sanitation standards. These certifications meet procurement requirements for schools, universities, hospitals, and hospitality management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect griddle flatness weekly and level the range to prevent uneven cooking. Drain and clean grease drawer daily; use a nonabrasive degreaser on the 1" polished steel plate. Scrub stainless steel front and sides with a mild detergent, rinse and dry to avoid staining. Verify manual control valves operate smoothly and service sealed gas connections quarterly. Replace worn door seals and check crossrail leg fasteners monthly to maintain stability and safety.
