Stop settling for equipment that slows service. This 36-inch natural gas heavy-duty range combines rugged heat output with flexible cooking surfaces, supporting high-volume kitchens without compromising control or uptime. Designed for continuous operation, the unit fits restaurant, institutional, and hospitality environments that demand consistent performance under rigorous schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas supply. Scrape griddle with a proper scraper while hot, then cool and mop with warm water and mild detergent. Empty oven, remove racks, soak in warm, soapy water and scrub with non-abrasive pad. Clean stainless steel exterior with neutral cleaner and soft cloth. Vacuum condenser coils and vents monthly. Inspect seals and burners; tighten or replace parts as needed to prevent fires, contamination, and breakdowns.#@@#Additional Info#@#Jade’s JBR-2-12G-24C-NG is a 36" natural gas range with 100,000 BTU, an 18" hot top, 18" griddle, manual controls, convection oven, two chrome racks, stainless steel liner, 6" adjustable legs, 115V/60Hz, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Stop settling for equipment that slows service. This 36-inch natural gas heavy-duty range combines rugged heat output with flexible cooking surfaces, supporting high-volume kitchens without compromising control or uptime. Designed for continuous operation, the unit fits restaurant, institutional, and hospitality environments that demand consistent performance under rigorous schedules.
#@@# High-Capacity Heat#@#
Delivering 100,000 BTU, the range provides rapid, sustained heat for simultaneous cooking tasks. Operators can maintain high throughput during peak service periods while preserving sear and griddle performance.
#@@# Dual Cooking Surfaces#@#
Featuring one 18-inch hot top and one 18-inch griddle, this range supports pans and flat-top applications simultaneously. Chefs gain operational flexibility for sautéing, boiling, and griddling without needing to transfer cookware between stations.
#@@# Convection Oven Integration#@#
The built-in convection oven includes two chrome-plated racks and a stainless steel oven liner for uniform baking and roasting. Kitchen teams achieve consistent temperature distribution for batch cooking and holding tasks.
#@@# Robust Construction#@#
With a stainless steel front and sides, a 6-inch plate shelf, and a full-length bottom and stub back, this range withstands rigorous daily use. Facilities benefit from corrosion resistance and simplified surface cleaning routines.
#@@# Precise Manual Controls#@#
Manual control knobs allow for direct, tactile adjustment of heat and griddle operation, eliminating reliance on electronic thermostats. Maintenance teams encounter fewer electronic failure points, simplifying repair workflows.
#@@# Serviceable Design#@#
The unit mounts on 6-inch adjustable legs and features lift-off components for easy access to internal areas, facilitating routine service and leveling on uneven floors. Technicians reduce downtime with straightforward access to burners and oven components.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and griddle daily; remove debris and carbon with a brass brush to maintain heat transfer. Drain and flush removable grease trays after each shift to prevent buildup and fire risk. Calibrate pilot and check natural gas connections monthly; tighten fittings and test for leaks with approved soap solution. Sanitize stainless steel surfaces with neutral detergent and soft cloth; avoid abrasives. Lubricate hinge points quarterly and verify CSA and NSF labels remain visible.
