Engineered for endurance, this 36" liquid propane heavy-duty range delivers 100,000 BTU of cooking power with a hot top and griddle layout for demanding commercial kitchens. Operators benefit from consistent heat across a 1" thick plate and rapid oven recovery, supported by a convection cavity and 1/4 HP motor, enhancing throughput in restaurants, campuses, hospitals, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the propane supply. Scrape grease, clean with degreaser and non-abrasive pad. Wipe stainless steel with a soft cloth, rinse, and dry. Clean oven and racks with soapy water; dry before reinstalling. Vacuum condenser and check vents. Inspect burners and seals; replace worn parts. Regular cleaning reduces bacteria, saves energy, and prevents breakdowns.#@@#Additional Info#@#The Jade JBR-2-12G-24C-LP is a 36" liquid propane range with 100,000 BTU, 18" hot top, 18" griddle, convection oven, chrome racks, stainless liner, 6" legs, 115v/60/1-ph, 4.4 amps, 1/4 HP, CSA & NSF certified.#@@#General Info#@#Description #@#
Engineered for endurance, this 36" liquid propane heavy-duty range delivers 100,000 BTU of cooking power with a hot top and griddle layout for demanding commercial kitchens. Operators benefit from consistent heat across a 1" thick plate and rapid oven recovery, supported by a convection cavity and 1/4 HP motor, enhancing throughput in restaurants, campuses, hospitals, and catering operations.
#@@# Power Distribution#@#
With 100,000 BTU, the unit provides concentrated heat for simultaneous griddle searing and hot-top cooking. Kitchens experience faster recovery and uniform heat, reducing cycle times during peak hours.
#@@# Hot Top Surface#@#
The single hot top offers versatile heating for pots, pans, and sautés with manual flame control. Chefs achieve consistent results across the cast surface, ensuring reliable menu execution.
#@@# Griddle Performance#@#
An 18" griddle with a 1" thick plate transfers heat efficiently for searing and flat-top tasks. Foodservice teams enjoy even browning and steady temperatures for high-volume production.
#@@# Convection Oven#@#
The convection oven increases capacity with forced-air circulation, shortening bake and roast cycles. Kitchens can run simultaneous oven and surface operations, boosting output without sacrificing quality.
#@@# Construction Materials#@#
Stainless steel front, sides, stub back, and bottom resist corrosion and simplify cleaning. Maintenance crews access removable components easily, ensuring uptime and hygiene compliance.
#@@# Serviceability Features#@#
Six-inch adjustable legs and lift-access design simplify installation and cleaning beneath the unit. Technicians appreciate the manual controls and standard electrical setup (115v/60/1-ph, 4.4 amps), compatible with common utilities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and hot top daily; remove debris and use a brass brush to clear ports for consistent flame. Drain and clean grease traps weekly to prevent buildup and fire risk. Wipe stainless steel surfaces with a neutral pH cleaner and soft cloth after each shift. Calibrate oven thermostat per manufacturer schedule and verify oven temperature with a probe thermometer monthly. Lubricate hinge pivots and tighten fasteners quarterly to maintain alignment.
