This heavy-duty natural gas range delivers concentrated power and precise manual control so kitchens maintain throughput without compromising consistency. Two high-output burners combine for a total of 100,000 BTU, enabling simultaneous searing, boiling, and holding across multiple pans while standing up to continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the range. Scrape grates and hot tops with a non-metal spatula, then wipe surfaces with a mild detergent and a soft cloth. Clean grease traps, filters, and oven interior weekly to remove fire hazards. Vacuum condenser coils and check seals monthly to improve efficiency and lower costs. Rinse, dry, and reconnect. Regular cleaning prevents contamination, extends component life, and helps pass inspections.#@@#Additional Info#@#The Jade JMRH-2ST-NG 24" Titan heavy-duty natural gas range delivers 100,000 BTU with two 35,000 BTU burners and two 15,000 BTU hot tops, manual controls, stainless steel exterior, open legs, CSA and NSF certified, net weight 265 pounds.#@@#General Info#@#Description #@#
This heavy-duty natural gas range delivers concentrated power and precise manual control so kitchens maintain throughput without compromising consistency. Two high-output burners combine for a total of 100,000 BTU, enabling simultaneous searing, boiling, and holding across multiple pans while standing up to continuous service.
Two open-front burners produce concentrated heat for rapid searing and boil-up operations. Operators adjust flame manually to match process needs, reducing cycle time and improving cook consistency.
Two 15,000 BTU hot tops provide steady surface heat for griddling or pan holding tasks. Chefs use the infinite controls to transition from active cooking to gentle maintenance without moving product.
The unit delivers 100,000 BTU total, supporting parallel high-volume tasks and reducing bottlenecks during peak periods. Kitchens scale production without adding multiple appliances, preserving valuable floor space.
Stainless steel construction resists corrosion and simplifies sanitation workflows. Staff clean surfaces quickly and maintain a professional appearance under frequent use.
A freestanding design with an open-leg base allows flexible placement and straightforward floor cleaning. Facilities service lines and utilities without complex installation constraints.
This range holds NSF and CSAus listings, meeting regulatory expectations for commercial foodservice equipment. Managers document compliance for inspections and ensure safe, code-compliant operation.
The range provides a compact yet robust profile for back-of-house kitchens. Install teams plan clearances and service access based on the listed footprint.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform daily surface cleaning of stainless steel with a damp cloth and mild detergent to prevent residue buildup. Inspect burner ports weekly and clear obstructions with a soft brush to maintain consistent flame patterns. Verify manual controls operate smoothly and calibrate knob stops quarterly. Drain and clean grease trays monthly to reduce fire risk. Check door seals and fasteners for wear and tighten hardware as needed to ensure reliable operation.
