Jackson DISHSTAR HT High Temperature Undercounter Dishwasher

LongDescription#@#NA#@@#Cleaning Instructions#@#To clean the Jackson DISHSTAR HT dishwasher, regularly wipe down the exterior with a damp cloth and mild detergent. For the interior, remove debris and food particles after each use. Clean the wash pump and chemical pumps periodically to prevent buildup. Perform a deliming cycle as needed to remove mineral deposits. Always ensure the unit is powered off and cooled before cleaning. Follow the manufacturer's manual for specific maintenance and deep-cleaning instructions.#@@#Additional Info#@#Jackson DISHSTAR HT High Temperature Undercounter Dishwasher, 24-1/4"W, high-temperature sanitizing, 70° rise booster heater, 24 racks/hour, 1.1 gallons/rack, solid-state timer with 3 cycles, built-in chemical pumps, ETL-Sanitation, cETLus.#@@#General Info#@#Description #@# The Jackson DISHSTAR HT High Temperature Undercounter Dishwasher is designed for efficient and high-performance dishwashing in commercial kitchens. With a high-temperature sanitizing system, this unit ensures dishes, glassware, and utensils are thoroughly cleaned and sanitized. #@@# Advanced Features & Functionality #@# The Jackson DISHSTAR HT comes equipped with a solid-state timer and digital LED temperature displays for easy operation and monitoring. With its three selectable wash cycles, it can handle a variety of dishwashing requirements, from light to heavy-duty cleaning. #@@# Efficiency & Convenience #@# This undercounter dishwasher operates efficiently, processing up to 24 racks per hour while using only 1.1 gallons of water per rack. The auto-fill function allows for easy and consistent water flow, ensuring that the unit always has the correct water level to perform optimally. #@@# Durable Construction & Safety Certifications #@# The Jackson DISHSTAR HT is built to withstand the demands of commercial kitchens. Its cabinet is constructed from durable stainless steel, providing both strength and easy maintenance. The high-quality wash pump ensures long-lasting performance. Additionally, the dishwasher is ETL-Sanitation and cETLus listed, guaranteeing that it meets stringent health and safety standards. The digital LED displays help operators monitor the water temperature and ensure that the sanitizing process is always performed correctly. #@@# Perfect for Small Spaces #@# The compact 24-1/4" width of the Jackson DISHSTAR HT makes it ideal for kitchens with limited space. Its undercounter design allows for easy installation beneath countertops, making it an excellent choice for restaurants, bars, and catering services that need a high-capacity dishwasher without sacrificing valuable floor space.#@@#Delivery Details#@#• High-temperature sanitizing for effective dish cleaning • 70° rise booster heater ensures optimal cleaning temperature • Processes approximately 24 racks/hour, 1.1 gallons of water per rack • Solid-state timer with (3) selectable wash cycles • Digital LED temperature displays for easy monitoring • Built-in delime cycle to remove mineral buildup • Includes built-in chemical pumps for consistent results • Auto-fill function for ease of operation • 1 HP stainless steel wash pump for powerful performance • Cabinet finished in durable stainless steel • ETL-Sanitation and cETLus listed for safety and compliance#@@#deliverynotes#@#Handle with care during delivery. Ensure safe placement to prevent damage to the unit's components.#@@#Maintenance Guide#@#Regular maintenance is essential for optimal performance. Clean the wash pump and chemical pumps after every use to prevent buildup. Perform the delime cycle as necessary to remove mineral deposits. Inspect the unit for any blockages or leaks in the water lines. Clean the interior and exterior surfaces with a mild detergent and soft cloth. Ensure the dishwasher is turned off and cooled before maintenance. Refer to the manufacturer's manual for more specific maintenance intervals.