Built to handle continuous service, this undercounter high-temperature dishwasher delivers consistent sanitizing performance and predictable throughput for busy kitchen lines. It combines electric tank heating with a boosted final rinse to maintain NSF-level sanitation while processing up to approximately 20 racks per hour, supporting sustained dishroom cycles without manual reheating interventions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the DISHSTAR HT and drain the tank. Remove racks and wash with warm, soapy water; scrub the 20" x 20" rack slots and door seals. Flush filters and clean spray arms; inspect nozzles for clogs and clear with a brush. Descale interior monthly with approved solution to maintain ENERGY STAR performance. Clean condenser and ventilation paths to reduce fire risk and improve efficiency. Reassemble, refill, verify 208/230v supply, and run an empty sanitize cycle.#@@#Additional Info#@#Jackson DISHSTAR HT undercounter dishwasher by Jackson WWS offers high-temp wash with electric tank heat, processing about 20 racks/hour in a 20" x 20" rack.#@@#General Info#@#Description #@#
Built to handle continuous service, this undercounter high-temperature dishwasher delivers consistent sanitizing performance and predictable throughput for busy kitchen lines. It combines electric tank heating with a boosted final rinse to maintain NSF-level sanitation while processing up to approximately 20 racks per hour, supporting sustained dishroom cycles without manual reheating interventions.
#@@# Tank Heating#@#
The unit employs an electric tank heater that maintains wash water at high-temperature levels for chemical-free sanitation. Operators achieve reliable cleaning cycles and reduced dependence on chemical additives, enhancing regulatory compliance and operational clarity.
#@@# High Temp Rinse#@#
A booster-equipped final rinse elevates rinse temperatures to required sanitizing ranges, ensuring effective pathogen reduction and repeatable results. Staff receive consistent sanitization without manual temperature adjustments, simplifying training and inspection readiness.
#@@# Rack Capacity#@#
Configured for 20 inch by 20 inch racks, the dishwasher accommodates standard commercial dish racks and handles approximately 20 racks per hour. Managers can plan labor and dishroom throughput with predictable cycle counts tied to service peaks.
#@@# Construction Materials#@#
The cabinet and wash chamber utilize stainless steel construction that resists corrosion and supports frequent cleaning protocols. Maintenance teams benefit from durable surfaces that withstand daily exposure to heat and detergents while preserving hygienic conditions.
#@@# Energy Certification#@#
ENERGY STAR certification indicates measured efficiencies in electrical consumption compared with conventional models. Facilities can reduce utility expenses and document energy performance when tracking sustainability initiatives.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Handle with care during delivery. Ensure safe placement to prevent damage to the unit's components.#@@#Maintenance Guide#@#Maintain the Jackson DISHSTAR HT High Temperature Undercounter Dishwasher by inspecting door seals weekly and replacing cracked gaskets to prevent heat loss. Clean the stainless steel interior daily with nonabrasive detergent and rinse thoroughly. Flush filters and strainers after each shift to avoid clogs. Descale the booster and tank monthly with manufacturer-approved descaler. Verify electrical connections and 208/230 volts supply quarterly.
