This high-temperature undercounter dishwasher delivers fast cycle times and chemical-free sanitizing through a booster-heated rinse, supporting continuous service while meeting strict sanitation standards. Designed for food service operators, the unit combines efficiency with rugged stainless-steel construction to reduce operating costs and withstand daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the DISHSTAR HT-E and let components cool. Remove racks and wash with warm, soapy water; scrub the 20" x 20" rack size and drain screens. Flush spray arms and clear nozzles; use a soft brush. Clean stainless steel exterior with non-abrasive cleaner. Descale tank and booster per Jackson WWS instructions; run a rinse cycle after chemical treatment. Inspect door seals and coils; replace worn parts. Dry all surfaces before reconnecting power to maintain performance and safety.#@@#Additional Info#@#Jackson WWS DISHSTAR HT-E undercounter dishwasher offers high-temperature sanitization with an electric booster, 20" x 20" rack capacity, and processes about 20 racks per hour.#@@#General Info#@#Description #@#
This high-temperature undercounter dishwasher delivers fast cycle times and chemical-free sanitizing through a booster-heated rinse, supporting continuous service while meeting strict sanitation standards. Designed for food service operators, the unit combines efficiency with rugged stainless-steel construction to reduce operating costs and withstand daily use.
Electric tank heating provides consistent wash temperatures and reduces recovery time between cycles, ensuring steady output during peak periods. Operators maintain thermal performance without external heat sources, simplifying installation and service.
A booster-equipped high-temp rinse achieves sanitizing temperatures required for dishrooms and supports compliance with sanitation listings. Staff complete racks with confidence knowing each cycle meets high-temperature standards.
The washer processes approximately 20 racks per hour using standard racks, enabling predictable throughput planning for busy kitchens. Managers calculate staffing and prep needs around this steady hourly output.
Certification and single-phase operation reduce electrical demand and lower utility costs compared with older models. Facilities realize measurable savings while preserving cleaning performance.
Fully enclosed stainless-steel cabinet resists corrosion and simplifies daily cleaning, extending service life in commercial environments. Technicians access interior components for maintenance without compromising cabinet integrity.
The unit holds sanitation certifications, providing documented compliance for institutional purchasing and inspection requirements. Purchasing agents receive validated assurances that the dishwasher meets applicable safety and hygiene codes.
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Jackson WWS DISHSTAR HT-E Undercounter Dishwasher within # business days.#@@#Maintenance Guide#@#Maintain the Jackson DISHSTAR HT-E by descaling the booster and tank monthly to prevent mineral buildup. Inspect and clean the stainless steel wash arms, filters, and drain screens daily; remove debris and flush with warm water. Replace door gaskets when seals show wear and apply food-grade lubricant to hinges quarterly. Verify 208/230v supply and 1-Ph connections during scheduled electrical inspections. Record maintenance actions for CSA and ETL sanitation compliance.
